Throughout the years, we all have witnessed the potential of plant-based meat addition to our daily diets, and now is the time to get thrilled by fantastic cell-based meat! Recently, a company situated in Israel has started a new venture of a factory that will produce cultured meat.
This initiative by a local company, Future Meat Technologies is the first-ever lab-grown meat factory that has just launched in Israel.
The unique and innovative initiative by an Israeli biotech company Future Meat has been appreciated by many.
The impressive thing about the factory is that the factory can produce 1,100lbs of lab-grown meat products each day. The said factory will have a capacity to produce 5,000 slaughter-free burgers on a single day.
The said company has stressed the fact that the production of lab-grown meat would be much rapid than a conventional way. Some sources revealed that the factory would be producing cell-based chicken, lamb, pork, and beef.
“This facility opening marks a huge step in Future Meat Technologies’ path to market, serving as a critical enabler to bring our products to shelves by 2022.” “Having a running industrial line accelerates key processes such as regulation and product development” said Rom kshuk, CEO.
Some sources reveal that the meat productions in the said factory of lab-grown meat will be much rapid than the traditional way, which involves raising and farming of animals for the slaughtering purpose.
Experts have said that lab-grown meat would be the excellent idea to eradicate the hazards of the meat industry, which are taking a toll on overall environment, also the fantastic alternative for those who love meat without slaughtering the animals.
The recent launch of lab-grown meat factories has even opened a massive gateway for the markets in the US and the UK; there is a broad scope of product development in those places as we all can witness a high demand for the plant-based meat alternatives in the those geographical locations.
“After demonstrating that cultured meat can reach cost parity faster than the market anticipated, this production facility is the real game-changer,” said Yaakov Nahmias, the founder and chief scientific officer of Future Meat Technologies.
“This facility demonstrates our proprietary media rejuvenation technology in scale, allowing us to reach production densities 10-times higher than the industry standard. Our goal is to make cultured meat affordable for everyone while ensuring we produce delicious food that is both healthy and sustainable, helping to secure the future of coming generations.” He further added.
Well, it sounds like a catchy thing, isn’t it? Yes!
So, you all might have been allured by the idea of new lab-grown meat! But, even if you are freaked, it’s time to try something new!