Some game-changing ground lamb recipes for Easter and many such occasions. These ground lamb recipes will turn your table up for good food.
Ground lamb recipes are the perfect way of replacing your regular beef and turkey. Even though these seem to be our favorite, we may sometimes get bored with it. So if you have not tried your hands with the ground lamb recipes, then this article will efficiently help you to do so too with ease. Because not only is it affordable but also it tastes perfect!
So before we dive into ground lamb recipes, let us know more about lamb/hogget/mutton the words which are used all around the world to describe it.
It is obtained from the meat of domestic sheep and is called a lamb, hogget or mutton around the World. While a sheep is of one year, it is called as LambLamb and the meat obtained from it is also called as LambLamb. Whereas it is called hogget when it turns two and then mutton after it turns older. Goat meat is referred to as mutton in the regions of the Caribbean, and South Asia and ground lamb recipes are mostly made here. So when the meat is referred to as mutton, it means goat meat in these regions. So these ground lamb recipes are goat’s meat.
Now that we have known tidbit about Lamb let’s move on to some of the quick ground lamb recipes.
1. Lamb Burger recipe
This is one of the easiest ground lamb recipes. And you can quickly assemble these ground lamb recipes for any of your recipes.
Ingredients-
Ground Lamb 1 lb
Crumbled feta one fourth cup
Chopped mint two teaspoon
Lemon juice one teaspoon
Kosher salt for seasoning
One-fourth onion sliced in rounds
Black pepper for seasoning
Four Hamburger buns
For serving Arugula
Greek Yogurt half cup
Procedure-
- In a bowl, combine lemon zest, feta, yogurt, mint, salt, and pepper.
- Take the ground lamb and shape them up into four patties. Make a small hole in the center and season them well with salt and pepper.
- On a large iron skillet, pour some oil and cook the burgers for six minutes at least till it turns a slight pink and has crispy sides.
- Toast the buns and add the yogurt sauce on each plain side. Shift the patty, red onion, Arugula, and cover it with the top bun.
2. Lamb Ragu
One of these ground lamb recipes calls for the perfect hit pasta craving topped with a rich meat sauce. Perfectly flavored pasta and creamy sauce call for one of the best ground lamb recipes.
Ingredients-
One chopped onion
Extra-virgin olive oil two teaspoons
Chopped two celery stalks
Two medium-sized chopped carrots
Two minced garlic cloves
Ground lamb two lb
Kosher salt and black pepper
Red chili flakes one fourth teaspoon
Freshly chopped thyme two teaspoons
Freshly chopped thyme two teaspoons
Freshly chopped Oregano two teaspoons
Red wine half cup
Crushed tomatoes two cups
Tomato paste two teaspoons.
Procedure-
- Over medium heat add oil. Then add carrots, onions, and celery to the oil. Cook till it becomes soft and moist. Then add tomato paste and minced garlic to it and cook till it becomes fragrant. After this, add the ground lamb and mix well in the pan.
- Break the Lamb with a spoon and cook for at least 6 minutes till it turns pink.
- Pour red wine into it and cook for 5 minutes till it gets reduced.
- Add half cup water along with the freshly chopped parsley, Oregano, and rosemary. Mix it with a wooden spoon and then add red chili flakes, salt, and pepper for taste.
- Reduce the heat after it boils and keep for one hour till it simmers.
3. Lamb Meatballs with not so spaghetti
Even if this is not like the other ground lamb recipes this is a not so specific meatball and spaghetti dish, it is something more. Out of all these ground lamb recipes this one has not only freshly chopped herbs and spices but also spaghetti.
Ingredients-
One beaten egg
Ground Lamb one lb
Freshly chopped parsley two tablespoon
Extra-virgin olive oil three-tablespoon
Red chili flakes crushed one fourth teaspoon
Kosher salt and black pepper one teaspoon and half teaspoon respectively
Powdered cumin one teaspoon
Freshly chopped Oregano two teaspoon
Minced garlic three cloves
Mayonnaise half cup
Basil leaves one and a half cup
Greek Yogurt one and a half cup
Lemon juice of one lemon
Oregano leaves one fourth cup
Freshly chopped chives one fourth cup
Procedure-
- In a mixing bowl, add LambLamb, garlic, parsley, Oregano, egg, chili flakes, cumin powder, salt, and black pepper.
- Line a baking tray with parchment paper and keep the oven for preheating at 425 degrees F.
- Shape the mixture into meatballs and drizzle it with oil.
- Bake for 20 minutes till it turns golden brown.
- In a food processor, add mayonnaise, yogurt, chives, parsley, Oregano, garlic, and lemon juice. Adjust the salt and pepper according to the taste.
4. Ground Lamb Pizzas
This wheat-crust pizza is the ideal but not so typical ground lamb recipes for your quick dinner but is not regrettable. Like other ground lamb recipes that are spicy yet have a right touch with its wheat crust.
Ingredients-
Active dry yeast one teaspoon
Extra virgin olive oil one tablespoon
Honey half teaspoon
Salt half teaspoon
Warm water three fourth cup
All-purpose flour one cup
Ground cumin half teaspoon
Garlic one clove.’
Sun-dried tomatoes one fourth cup
Parsley leaves two teaspoons
Eggs 4 nos
Turkish red pepper paste one tablespoon
Black pepper one teaspoon
Onion small in size
Procedure-
- Combine the wheat flour and all-purpose flour with salt in a small bowl.
- In a bowl, take warm water and honey. Then sprinkle yeast over it and wait till it gets a little bubbly after 5 minutes. Add the flour mixture into it along with olive oil. Knead it properly till a dough is formed. Then transfer the dough to another oil applied bowl and cover it.
- Keep the dough in a warm place for at least one hour.
- On the other side, heat oil in a skillet and cook the onion for 4 minutes at the least till it becomes translucent. Then add garlic and the LambLamb into it and season it well with salt and pepper. Break the LambLamb with a wooden spoon and cook for 3 minutes till it is slightly pink. Add the sun-dried tomatoes, cumin, red pepper paste, and stir for one minute.
- Keep the oven for preheating at 450 degrees F. Place the racks in the oven on the topmost and third shelf. For at least 5 minutes, preheat the baking sheet.
- On the other hand, knead the dough and divide it into four balls.
- On the baking sheet, arrange the doughs and keep a distance of at least half-inch in between and bake for 2 minutes on the third shelf.
- After that, pour the lamb mixture on it, keeping a gap of half an inch around the corners.
- Bake for at least six minutes till the crust is crispy and serve with parsley on the top.
Tip- You can crack an egg on its top too as it tastes well with it. This ground lamb recipe is one of the unique ground lamb recipes and one of my favorites.
Mediterranean Ground Lamb Recipes
Lamb Bowl recipes Mediterranean style- If you want to spice up your dinner or lunch for someone special, then one of these ground lamb recipes mixed with Mediterranean spices is perfect for your menu.
Ingredients-
Spiced lamb mixture-
Ground lamb one pound
Finely chopped onion one cup
Olive oil one tablespoon
Paprika one teaspoon
Garlic’s four cloves minced
Grated ginger one fourth teaspoon
Salt and pepper to taste
Chopped parsley one fourth cup
Chopped mint one fourth cup
For the bowls-
One chopped tomato.
One peeled and chopped cucumber
One cup rice of any flavor or turmeric rice
Pita bread ( optional)
Feta Cheese one cup
Hummus one cup
Procedure-
- Add oil in a heated saucepan.
- Add onions and garlic after the oil gets hot. Cook for at least 5 minutes till the onion gets soft.
- Add the LambLamb and cook it till the LambLamb appears brown.
- Now add salt, pepper, paprika, red pepper flakes, ginger, allspice. After that, add all the herbs which have been freshly chopped.
For assembling the bowls-
- Take a bowl and add the rice’s layer into it. Top it with a layer of the meat and add cucumber, feta, hummus, and tomatoes on it.
- Garnish with fresh mint if you want.
It is one of those ground lamb recipes which will be an eye-catcher on your dinner table within your guests.
Greek ground lamb recipes
Lamb Meatballs greek style with Avocado sauce- One of those easy to make ground lamb recipes which is not only super fast but is quite delicious and delectable.
Ingredients-
Ground lamb one pound
One onion grated
Two garlic cloves minced
Lemon zest of one
Plain hummus one cup
Extra virgin olive oil for serving
Cayenne pepper one teaspoon
Feta cheese eight ounces
Cooked couscous
Black pepper and Kosher salt
Dried Oregano one teaspoon
Cumin two teaspoon
Freshly chopped parsley half cup
Cucumbers, tomatoes, Arugula for serving
For the avocado sauce-
One avocado cut into halves
Fresh cilantro one cup
Lemon juice of one
Kosher salt
One teaspoon cumin
Jalapeno seeded and cut into halves- one
Greek yogurt one fourth cup
Procedure-
- In a bowl, add the LambLamb, lemon zest, paprika, onion, cumin, Oregano, garlic, cayenne with salt and pepper to taste.
- Mix it well and apply oil on your palms. Roll them into balls of medium size.
- On the other hand, preheat the oven at 425 degrees F and line them with a baking sheet.
- Keep the balls on the sheet and cook for at least 15-20 minutes till the balls are cooked thoroughly.
- For making the sauce add all the ingredients in a blender and blend it well.
- If it thickens, then add water to it so that it becomes creamy.
- While serving, pour the sauce and hummus on the plate.
- Place the meatballs on it with tomatoes, cucumber, and Arugula.
One of those ground lamb recipes which can be served as a first course in dinner.
Greek style Lamb Tacos along with Tzatziki sauce-
The fusion of tacos with the flavors of the tzatziki sauce packed with Mediterranean spices is a good change in your dinner or lunch menu. One of the greek style ground lamb recipes which is perfect for family gatherings or small parties at your home.
Ingredients-
For the lamb mixture-
Finely diced small onion
Extra virgin olive oil two teaspoons
Minced garlic cloves- 2
Ground Lamb one lb
Black pepper one fourth teaspoon
Kosher Salt half teaspoon
Freshly chopped Oregano leaves two tablespoons.
For the sauce-
Greek Yogurt one cup
Extra-virgin olive oil one tablespoon
Grated half cucumber ( seeded and peeled)
One minced garlic clove
Fresh lemon juice one tablespoon
Freshly chopped dill one tablespoon
For the Tacos-
Crumbled Feta Cheese four oz
Diced red onion half cup
Fresh tomatoes one cup
Four tortillas
Half cucumber
Procedure-
- Heat oil in a heavy bottom pan and add the chopped onion till it softens. Add Oregano and garlic to it till it becomes fragrant.
- Add the ground lamb into the pan and break with a spoon. Add salt and pepper according to taste.
- Remove the water from the grated cucumber and keep on a dry cloth. Mix the yogurt, olive oil, salt, garlic, dill, lemon juice, and lastly, cucumber. Mix well and keep aside.
- Take the tortilla and spread the sauce on it. Add the lamb mixture with the onions, tomatoes, cucumber on it. Top with feta cheese and serve.
Perfect ground lamb recipes which can be served as starters for entertaining your guests.
Greek style nachos and ground lamb
This nacho styled dish is perfect for a big gathering and requires just a little bit of cooking and assembling. And you are ready to go with this ground lamb recipe and nachos.
Ingredients-
Olive oil one teaspoon
Pita bread three pieces
Chopped garlic clove
Ground lamb half lb
Coriander one fourth teaspoon
Chopped onion half
Greek yogurt for garnishing
Hummus for garnishing
Diced tomato half cup
Cucumber one third cup
Salt and pepper taste-wise
Kalamata olives one fourth cup
Feta Cheese two ounces
Procedure-
- Bake the pita bread slices as nachos by cutting them in triangles and keeping them in the oven for at least 10 minutes.
- Heat the pan over medium heat and pour olive oil in it.
- Now toss the garlic and onion in the oil till it turns golden brown.
- Then add LambLamb, Oregano, coriander, and cumin. After that, break the LambLamb with a spoon until it turns pink.
- Arrange the nachos on a plate and sprinkle feta cheese on it. Build the layers with nachos and cheese.
- Bake till the cheese melts. After the cheese melts, add the lamb mixture, cucumber, tomatoes, and Kalamata olives.
- If you want it extra creamy scoop hummus and greek yogurt on it.
Chinese Ground lamb recipes
Noodles with Bok Choy and Ground Lamb- Of the few ground lamb recipes which has Noodles and Bok Choy and is a simple yet ethnic recipe which would be ready in just 30 minutes.
Ingredients-
Pasta four to six ounces
Chinese rice wine three tablespoons
Soy Sauce three tablespoons
Ground lamb half pound
Four cloves finely chopped
Roasted sesame oil one teaspoon
Water one fourth cup
Cornstarch one teaspoon
Chilli Garlic sauce one teaspoon
Minced ginger two teaspoons
Grapeseed oil two teaspoons
Trimmed six baby bok choy
Green Onions- four
Procedure-
- Add rice wine, soy sauce, and sesame oil in a bowl. Take the lamb mixture in a bowl and pour half minced garlic along with the rice wine mixture into it.
- In the remaining rice wine mixture, add water, cornstarch, and chili garlic sauce.
- In a large skillet pour oil and heat it well. Add LambLamb to it and break with a wooden spoon till it gets cooked.
- Reduce the heat to low and add the garlic, so it doesn’t get burnt. Add remaining garlic, green onion, ginger and bok choy to it. After three minutes, add the noodles, rice wine mixture and stir till the noodles are coated with it.
Chinese style ground lamb recipes are perfect when you want to skip those boring everyday meals.
Xian Cumin Lamb Meatballs- One of the ground lamb recipes of meatballs with sesame oil which is an Xian-inspired Chinese dish. It goes well for your holiday table.
Ingredients-
Ground Lamb one and a half lb
Pepper powder half teaspoon
Cumin powder one teaspoon
Coconut milk cream two tablespoon
Red chili flakes half teaspoon
Olive oil two teaspoon
Finely chopped shallot
Finely chopped three garlic cloves
Salt one teaspoon
Cardamom powder half teaspoon
Star Anise powder one teaspoon
Peanut flavor sauce-
Water four teaspoons
Garlic clove grated
Clove powder for sprinkling
Balsamic vinegar two teaspoons
Coconut Aminos two teaspoons
Sesame paste one tablespoon
Procedure-
- In a bowl, add ground lamb and other spices in it. Check for the taste and adjust it.
- Grease your palms and shape the meatballs.
- Bake the meatballs at 400 F. Cook the balls for 8 minutes at-least and cook for 4 minutes on either side. Take care that it’s not overcooked.
- Mix all the ingredients in a bowl till it’s creamy. Make sure it’s not too thick.
- Pour sauce in the dish and place the balls on it. Serve it with leafy greens, scallions, and sprinkle red chili flakes over it.
Vietnamese ground lamb recipe
Vietnamese green bean and Lamb Stir Fry- Ground lamb recipes which have some greens to it with the green beans and the crispiness of the stir-fry.
Ingredients-
Cooking oil three teaspoons
Finely chopped four garlic cloves
Three Thai chillies deseeded and chopped
Ground Lamb one lb
Lime Juice one and a half teaspoon
Sugar one and half teaspoon
Fish sauce one and half teaspoon
Salt for taste
Cooked rice
Roughly chopped cilantro leaves
Roughly chopped basil leaves
Procedure-
- In a large wok heat oil over high heat.
- In the wok, add green onion, chillies, and garlic. Stir till it gets brown.
- Add the LambLamb into the pan after it becomes light brown.
- Break the LambLamb with a wooden spoon until it is broken down.
- Stir it and cook it well till it turns brown and crispy.
- Dip the green beans into boiling water for 45 seconds and keep aside.
- Mix lime juice, sugar, and fish sauce and whisk.
- Keep the pan on high and add the basil with the LambLamb.
- Add the sauce and beans to it with chili sauce and salt.
- Serve with cilantro on the top.
Best ground lamb recipes which serves as a concoction for mixing veggies with meat.
Lamb minced salad Vietnamese style- This salad has some greenies to it with the richness of Lamb. One of the ground lamb recipes which has a unique texture than the other salads and still tastes so good!
Ingredients-
Lamb Mince half lb
One small onion thinly sliced
Two modest sized carrots shredded
Ground coriander one teaspoon
Grape tomatoes two hundred grams
Vietnamese dressing one third cup
Butter lettuce leaves small one cup
Lebanese cucumbers of small-sized peeled and diced
Procedure-
- In a heavy-bottomed pan, add oil and heat it.
- Cook the onion till it is slightly brown. Pour the lamb mince with coriander.
- Break with the wooden spoon and stir until it’s cooked.
- Add lettuce, cucumber, tomatoes, and carrot in a bowl and season it with dressing and seasoning.
- Toss well.
- Garnish it with chili, lime wedges, coriander, prawn crackers.
Indian ground lamb recipes
Keema- One of the Indian ground lamb recipes which is quick and flavourful. It works well with rice or wheat bread.
Ingredients-
Ground lamb one and a half pound
Minced garlic cloves- 2
Garam Masala two teaspoons
Tomato paste four teaspoons
Mutton broth three fourth cup
Salt for taste
Procedure-
- In a heavy-bottomed pan, heat oil and add ground lamb into it. Stir and break the LambLamb with a wooden spoon till it breaks down and starts cooking finely.
- Remove it from the pan into a bowl and keep one tablespoon of fat into it so that it remains greasy.
- Add onions in it and cook for at least five minutes till it is transparent and soft.
- Add salt, garlic, and garam masala to the onion mixture. Stir for one minute.
- Add the LambLamb again with the mutton broth and tomato paste.
- Keep the heat to the lowest and cook for 15 minutes.
- Check it after 15 minutes, and if the water is fully evaporated, shut the gas and serve it hot.
Meatballs with curry sauce- One of the ground lamb recipes which is quite simple and full of flavors.
Ingredients-
Ground lamb 1 lb
Kosher salt one teaspoon
Garam Masala one teaspoon
Dried Mint one teaspoon
For Curry sauce-
Chopped shallot one
Fennel seeds one teaspoon
Turmeric powder one teaspoon
Dried fenugreek leaves two teaspoons
Ginger paste two teaspoons
Four minced garlic cloves
Brown sugar two teaspoons
Cayenne according to taste
Salt according to taste
Coconut Milk 1 13.5 Oz
Large tomato finely chopped.
Procedure-
- In a bowl, add the LambLamb, garlic, shallot, mint, and garam masala together. Wet your palms and mold them into balls.
- In a large pan, heat some oil and sear the meatballs evenly on all the sides.
- In the next pan, heat oil and cook shallots in it, till it is evenly cooked and is soft. Then go on to add all the spices along with the tomatoes.
- Cook the sauce for at least one minute and pour the coconut milk.
- Then let it boil for three to four minutes and add sugar, cayenne, along with salt.
- After the sauce thickens, add the meatballs and coat them thoroughly.
- You can serve these ground lamb recipes piping hot with rice or any other substitute.
Pakistani ground lamb recipe-
Seekh Kebabs- One of the richest ground lamb recipes and is prepared on very special occasions with naan.
Ingredients-
For the spice mixture-
Whole peppercorns two teaspoons
Cumin seeds one teaspoon
Bay leaves- 2
Cloves- 2
Coriander seed two teaspoons
Cayenne pepper half teaspoon
Kosher salt three teaspoons
Dried Mango Powder one teaspoon
Paprika two teaspoons
Aromatics-
Cilantro leaves two cups
Roughly chopped four garlic cloves
Roughly chopped one medium onion
Four Thai chilies
Ground lamb two pounds
Sugar one and half teaspoons
Grated ginger one and half teaspoons
Procedure-
- Roast peppercorns, cumin, coriander, cloves over medium heat and stir continuously so that it doesn’t get burnt. Add in a blender with bay leaves and grind coarsely.
- To a food processor, add cayenne, red onion, dried mango powder, cilantro, ginger, chilies, garlic, salt, and make a fine paste of it.
- Take the mixture in a double layer of cheesecloth and press hard to remove all the water from it. Continue doing so till the mixture turns dry and has no moisture in it.
- Take the lamb mixture in a bowl along with the blend of spices and fold properly so that the mixture is blended. Keep the mixture covered for at least 6 to 7 hours.
- Next, take the mixture and divide its portions.
- Shape into a cylindrical shape and pierce through skewers carefully.
- Make sure the mixture is not broken on any side.
- Grill the kebabs on an open grill or charcoal grill for at least 5 minutes or more till the kebab is golden in color.
- Keep on the serving platter and garnish it with lime wedges, cucumber, cabbage, or red onion slaw.
This kebab is one of the must cook ground lamb recipes.
