Have your delicious way with the leftover salmon recipes.
Having a gentle divine salmon fillet at dinner is quite impressive, but when you have to think of the leftover salmon recipes, then it can turn out to be a headache. Of course, getting stuck with leftover fish is not pleasant, so you need to think of using it fast. So here we present you leftover salmon recipes which will not only finish it but will have your table filled with healthy and mouth-watering dishes.
Salmon BLT –
Salmon BLT- Being one of the leftover salmon recipes this BLT is too good to be beaten at. It is an updated recipe with the added salmon and delight mixed with tomatoes, lettuce and bacon. The advantage of these leftover salmon recipes is that you don’t need to do something extra for it.
Ingredients-
Olive oil two teaspoons
Salt and pepper
Salmon one pound
Zest of one lemon
Mayonnaise one fourth cup
Bacon eight strips
Thickly sliced two tomatoes
Boston lettuce eight pieces
Ciabatta Rolls four cut into halves.
Procedure-
- In an oven-safe saute pan keep the olive oil for heating. Then keep the oven preheating at 350 degrees F.
- Take the leftover salmon and season it well with lemon zest, pepper and salt.
- After the oil is heated sear the salmon on the pan with it’s skin down for at least 3 to 4minutes till you can see it turning opaque at least till its middle.
- Then keep it in the oven for 5 to 7 minutes, so it is fully cooked.
- After cooking the salmon dab it with a tissue and remove excess fat.
- Now in the same pan sear the bacon till it turns slightly brown and gets crisp after 6-7 minutes.
- Take one tablespoon mayonnaise and spread on the other half of a bun. Top it with Boston lettuce’s two pieces, tomatoes and the salmon. Cover it with the other half and serve.
2. Farro and Black beans covered with Tahini dressing and Salmon Bowls –
Farro and Black beans covered with Tahini dressing and Salmon Bowls- One of the hearty and satisfying leftover salmon recipes. It not only contains nutrients with the black beans and farro. And of course, the leftover salmon recipes have the omega three rich salmon.
Ingredients-
Lemon juice and zest of one whole lemon
Tahini two tablespoons
Garlic powder one-fourth teaspoon
Turmeric half teaspoon
Extra-virgin olive oil six teaspoons
Farro one fourth cup
Cumin half teaspoon
Cooked black beans half cup
Salmon six ounces
Half avocado thinly sliced.
Thinly sliced two scallions.
Fresno chile sliced three fourths.
Coriander half teaspoon
Boston lettuce leaves
Procedure-
- Mix in lemon juice, tahini, zest, garlic powder and turmeric powder in a small bowl. Slowly add olive oil three teaspoons till the dressing becomes creamy. Add fresh black pepper and salt to it.
- Over medium heat boil water in a small pot and add farro to it. Minimize the heat and simmer for 20-25 minutes till the farro becomes tender.
- Mix cumin, black beans and olive oil one teaspoon in a bowl and mix well.
- Add coriander, smoked paprika, remaining turmeric, salt and pepper over the salmon.
- Now heat the two teaspoons of olive oil in a skillet and add the salmon to it.
- Cook till the skin turns brown and is cooked halfway.
- Finally set the Boston lettuce leaves in the bowl. Add black beans, farro and salmon over it. Top it with tomatoes, scallions, chile and the seasoning.
3. Salmon and Asparagus in creamy bowtie pasta
Of all the leftover salmon recipes this one has got a remake with the parmesan rich, creamy sauce, dill, fresh Asparagus and bow tie pasta. One of the easy-breezy leftover salmon recipes.
Ingredients-
Bow tie pasta one pound
Heavy cream two cups
Freshly grated parmesan cheese half cup
Cooked salmon two cups
Salt and pepper
Chopped fresh dill one eighth cup
Asparagus cut into one-inch pieces two cups
Two Meyer Lemon’s zest
Procedure-
- Boil the water in a large pot. Then add bow tie pasta into it and cook till al dente.
- After the pasta is cooked transfer to a colander and keep the reserved water as it is.
- In the same pan reheat the water and cook the Asparagus for one to two minutes and transfer to the colander.
- In a large skillet heat the cream till it starts boiling and gets reduced to half.
- Add in parmesan, cooked salmon, dill and lemon zest till the parmesan gets completely melted, and the salmon becomes warm.
- Adjust salt and pepper.
- Pour the bow tie pasta in the skillet and toss well. Adjust salt and pepper according to taste.
- Garnish it with dill and parmesan cheese.
4. Fajita Salad boats with Salmon –
Fajita Salad boats with Salmon– One of the quick leftover salmon recipes which can be sorted out in just 30 minutes and would work well for parties. Out of all these leftover salmon recipes this one has got some slack to it all thanks to its unique look.
Ingredients-
For the salmon-
Olive oil three teaspoons divided
Smoked Paprika one teaspoon
Cumin half teaspoon
Lemon zest of one lemon
Salt and pepper
One poblano pepper
One red pepper sliced.
For the salad-
One jalapeno chopped and seeded
Lemon juice
Fresh cilantro one third cup
Sliced avocado
Plain yoghurt
Romaine lettuce
Ripe mango peeled and chopped
Soft Tortilla Taco boats
Procedure-
- Mix the two tablespoons of olive oil, smoked paprika, cumin, lime zest, lemon juice, salt, pepper, chilli powder in a bowl. Add the salmon to the mixture and toss well.
- Over medium-high heat keep the skillet and add olive oil to it. Add poblano pepper, red pepper along with salt and pepper. Stir fry it for three to five minutes.
- After removing the peppers from the pan reduce the heat. Keep the skin side up and the other side down.
- Sear both the sides of the salmon for 4 to 5 minutes till it is thoroughly cooked.
- After cooking, cut it into pieces.
- Mix the mangoes, cilantro, jalapeno and lime juice in a bowl with some salt.
- On the tortilla, boats add the lettuce with the shredded cheddar and mango salsa. Top with sliced avocado, salmon and peppers.
Salmon cakes- It is one of the leftover salmon recipes which is hassle-free and works great for lunches and meal prep. Very few leftover salmon recipes involve the salmon getting crushed into savory cakes but believe us they are great!!
Ingredients-
Half jalapeno finely chopped
One egg
Sarayo two tablespoon
Finely chopped onion two tablespoon
Avocado oil one tablespoon
Salt and pepper for taste
Garlic powder one fourth teaspoon
Chilli powder one fourth teaspoon
Pink Salmon 10 oz
Avocado sauce-
Sour cream one fourth cup
One avocado
Lemon juice of a half lemon
Salt and pepper
Two teaspoon avocado oil
Water for adjusting the thickness
Procedure-
- Mix the salmon, jalapeno, egg, Sarayo, onion with the seasonings.
- Create the patties from the mixture.
- Pour some oil in the non-stick skillet and sear them till both the sides are golden brown.
- For the sauce put all the ingredients in the blender and blend it well.
- Serve the cakes topped with avocado sauce and sarayo.
Smashed cucumber and salmon grain bowl- It is one of those leftover salmon recipes which are great to have and still are healthy. These leftver salmon recipes are made from maximum things which you could easily get at home.
Ingredients-
Lemon juice of two
Dijon mustard two tablespoons
One minced garlic clove
Two cups farro
Salt and pepper
Freshly chopped dill one fourth cup
Freshly chopped mint one fourth cup
Cucumber cut into one-inch pieces
Four salmon fillets of six ounces
Seasoned rice vinegar one fourth cup
Procedure-
- Heat water in a large pan and add salt to it. Stir in the farro in the pan for at least 25-30 minutes and cook well. Drain it well from the water.
- Remove the farro in a bowl and mix garlic, mustard, lemon juice, olive oil one-third cup. Sprinkle salt and pepper.
- Roughly smash cucumber and add rice vinegar to it. Toss it well and sprinkle salt, pepper, dill, parsley and mint.
- Add two tablespoons in the skillet and sear the salmon on both the sides on medium heat for 8 to 10 minutes. Make sure to sprinkle salt and pepper.
- Add the farro in four bowls and add each fillet in the bowl by breaking it. Top it up with herbs and cucumber.
Zucchini and BBQ Baked salmon- The BBQ coated salmon is one of those few leftover salmon recipes which is Gluten-free, dairy-free and packed with protein. These leftover salmon recipes are nutrition-rich and could be a good menu on your dinner plate.
Ingredients-
Gluten-free BBQ sauce half cup
Salmon 12 ounces
Black pepper one fourth teaspoon
Salt to taste
Minced garlic one teaspoon
Apple cider vinegar one tablespoon
For prepping meal-
Cauliflower rice three cups or quinoa one cup
Pinch of salt
Lemon wedges
Sliced Avocado
Pumpkin seeds one ounce
Chopped cilantro one bunch
Spiralized zucchini two
Olive oil one teaspoon
Two cups of water
Procedure-
- In a bowl, add the BBQ sauce and the spices. Mix well and set aside.
- Keep the oven for preheating at 400 degrees F. Use foil for lining the sheet. Keep the cleaned salmon fillets on it individually.
- Pour the sauce equally on all the fillets properly.
- Keep it in the centre rack of the oven for at least 12 minutes or check after 8 minutes to ensure how much it is cooked.
- After that broil for 2-3 minutes, so the salmon gets caramelized. Sprinkle salt on the salmon.
- With a fork shred the salmon.
For meal prep-
- Add the quin. When it fluffs, stop the cooking.
- Sprinkle salt on the spiralized zucchini and press with a paper towel for keeping it dry.
Salad bowls with greek salmon- Wholesome salad mixed with delicious salmon and green veggies. Leftover salmon recipes are of course quick, but this recipe is faster than most of them.
Ingredients-
Salmon fillets one pound
Olive oil two tablespoons
Black pepper and sea salt
One small onion sliced
One red bell pepper sliced into small pieces
One avocado peeled, sliced into small pieces
Red wine vinegar and olive oil for dressing
Baby Arugula one full cup
Half cucumber peeled and diced
Dried oregano and feta cheese for topping
Procedure-
- Dry the salmon fillets with a paper towel and sprinkle black pepper and salt on it.
- In a large skillet or pan heat the olive oil and sear the salmon on it with the skin down.
- Cook it for at least 3 to 4 minutes till it turns brown.
- Flip it and cook the other side for 2 to 4 minutes and keep aside.
- Add the cooked salmon, onion, bell pepper, avocado, arugula, cucumber in a bowl.
- Drizzle olive oil, dried oregano, red wine vinegar on it and toss well.
- Adjust the taste accordingly.
- Garnish it with dried oregano and crumbled feta cheese.
After you try this recipe you would be convinced of how healthy these leftover salmon recipes could get.
Low Carb salmon salad- This easily customizable salmon salad is packed with proteins and omega 3. The best thing about these leftover salmon recipes is you can add in any ingredient you have in your pantry or replace it with simple ingredients. The advantage of these leftover salmon recipes is you can swipe and swap the ingredients easily.
Ingredients-
Salmon fillet of six-ounce
Garlic powder half teaspoon
Olive oil one tablespoon
Mixed green lettuce chopped four cups
One large avocado chopped
One boiled egg chopped
Half chopped cucumber
Halved cherry tomatoes one cup
Lemon juice one tablespoon
Salt and pepper for taste
Vinaigrette-
Lemon juice one teaspoon
Salt and pepper to taste
Olive oil three-tablespoon
Tahini one tablespoon
Garlic powder half teaspoon
Procedure-
- Make sure the salmon is dry with a paper towel. Add lemon juice and olive oil over it and rub well. Then sprinkle salt, garlic powder and pepper over it.
- Grill the salmon on both the sides for 4-5 minutes and then flake it with a fork.
- Mix all the ingredients of the vinaigrette well and whisk.
- Take a large bowl and add lettuce, salmon, tomatoes, avocado, egg, cucumber, herbs and onions. Just drizzle the dressing all over it before you serve it.
Salmon and sweet potato cakes- Who doesn’t like savoury, crispy cakes? And when it has sweet potato in it, who can resist? Part of the excellent leftover salmon recipes with the goodness of sweet potato served with your veggies and salad. Who could have thought swee potatoes could go well with the leftover salmon recipes.
Ingredients-
One sweet potato peeled and chopped
One egg
One can of dried salmon
Cumin powder three fourth teaspoon
Panko breadcrumbs three fourth cup
Cayenne pepper one fourth teaspoon
Olive oil for cooking
For slaw-
Half cup shredded cabbage
Half cup shredded carrots
Apple cider vinegar one tablespoon
Salt and pepper
Sesame oil half teaspoon
Maple syrup one teaspoon
Procedure-
- Grate the sweet potatoes in the blender till they are grated well.
- Mix the grated sweet potatoes, panko, salmon, egg, garlic powder, cumin and cayenne. Season it well with pepper and salt and mix.
- Take the mixture and create patties with your hand.
- Heat oil over a skillet and sear the patties on each side for 3 to 4 minutes till it turns brown.
- For making the slaw add the cabbage, carrot, apple cider vinegar, cilantro, sesame oil, maple syrup, pepper and salt into it. Mix well and keep aside.
- Serve the warm cakes with the slaw.
Salmon Rillettes- A spread which you have never heard of before!! Just a perfect spread for parties with a rich and creamy texture. Out of all the leftover salmon recipes, this rillette goes well with everything from bagel to a grilled cheese along with veggies. One of those unique leftover salmon recipes which could this fishy fish into a dip too!
Ingredients-
Cold smoked salmon four ounces
One shallot minced
Poached salmon fillets ten ounces
Minced dill one and a half tablespoons
Garlic clove minced
Extra virgin olive oil three tablespoons
Salt and pepper for tasting
Sliced chives one and half tablespoons
Chopped capers two and a half tablespoons
Lemon zest
Lemon juice two tablespoons
Thinly sliced sourdough baguette
Creme fraiche one third cup
Minced tarragon one tablespoon
Procedure-
- Flake both the salmons with the fork.
- In a mixing bowl add shallot, capers, tarragon, dill and garlic. Stir it well and add lemon juice, salt, pepper and creme fraiche.
- Fill the mixture in the jar or container and keep in the fridge for chilling.
- Keep the baguette slices on a baking tray and coat with oil. Add salt and pepper over it. Keep it in the oven at 375 degrees F for three to five minutes on both sides.
Tahini-Yogurt sauce and Salmon Quinoa Bowl with Kale- These quinoa and salmon bowls are a hit amongst the fitness freaks with the greenies, legumes, whole grains and reaches your table within half an hour. Part of the leftover salmon recipes which can be tasty as well as healthy. If you have got some leftover salmon recipes which can fulfil both your factors of tasty and healthy then it is this dish.
Ingredients-
White quinoa one cup
Olive oil
Salt
Dried currants. Cranberries two cups
Salmon fillets four pieces of four ounces each
Two garlic cloves minced
Hemp seeds one tablespoon
Lemon juice two tablespoons
Carrot peeled and sliced
Kale one bunch
For sauce-
Half cup of water
Sea salt half teaspoon
Greek Yogurt half cup
Tahini one fourth cup
Lemon juice one tablespoon
Procedure-
- Boil water in a saucepan and add quinoa to it. After it starts boiling, minimize the heat and shut down the heat. Set aside and fluff it with a fork.
- Mix kale, lemon juice, salt, carrots, garlic and olive oil. Make sure to coat the kale thoroughly and add dried fruits, chickpeas, hemp seeds. Make sure to check the seasonings.
- In an iron skillet pour some olive oil. Pat it dry with a paper towel and season it with salt and pepper. Keep the skin down and cook for 3 to 4 minutes till it’s brown and then sear the other side till it turns opaque.
- Divide the quinoa into bowls and top it with salmon.
- Mix the ingredients in a bowl and whisk together till it becomes smooth.
- Drizzle it over the bowls.
Salmon Burgers served with slaw- Just a five-ingredient recipe perfect for lunch and dinner. Part of the leftover salmon recipes which can be made with just more straightforward ingredients. Could you have thought of some leftover salmon recipes which could have turned it into a sort of fast food recipe.
Ingredients-
Cooked salmon 12-14 ounces
Breadcrumbs half cup
Two eggs
Garlic powder half teaspoon
Salt one teaspoon
Olive oil for frying
Lemon juice
For the slaw-
Shredded green cabbage one cup
White distilled vinegar two to three tablespoons
Garlic powder half teaspoon
Olive oil for drizzling
Plain greek yoghurt one cup
Chopped herbs half cup
Procedure-
- In a bowl add the salmon and flake it. Mix the salmon and other burger ingredients and create 3-4 patties.
- In an iron skillet add oil and heat it over medium heat. Sear the burger patties on both the sides till they turn golden brown.
- Pat it dry and sprinkle some salt and pepper over it.
- For the slaw mix all the ingredients and adjust the taste.
- Top the salmon burgers with the slaw and eat it hot.
Dill and salmon salad- A cold salad you would have with pleasure. One of these leftover salmon recipes: this dill and salmon salad is a right way of pairing it up with veggies, crackers or anything you want to have with it.
Ingredients-
Two cans of pink salmon drained
Capers two teaspoons
Freshly chopped dill one tablespoon
Salt and pepper for taste
Lemon juice two tablespoons
Garlic powder one fourth teaspoon
Mayonnaise two tablespoons
Finely chopped onion one fourth cup
Finely chopped celery one fourth cup
Cucumbers, mixed greens, carrots and celery for serving
Procedure-
- Mix all the ingredients in a bowl and add the salmon. Before adding the salmon, make sure to flake it.
- In a bowl, add the lettuce leaves and serve the salad over it with cucumbers, carrots, celery and mixed greens.
If you are a greenie person that is if you are the one who loves greenies more than anything else then this leftover salmon recipe should be on your tick-list.
Salmon hash served with poached eggs- Of all the leftover salmon recipes making one as a hash is a great way. This creamy recipe is ideal for your Sunday brunch when it’s lazy all around.
Ingredients-
One pound potatoes
Unsalted butter two tablespoons
Four bacon slices
Four eggs
Black pepper and salt
Snipped chives two tablespoons
One small onion chopped
For serving hot sauce
Procedure-
- In a large pot keep water for boiling. Add the potatoes into it and let it cook for at least 20 minutes.
- Peel the potatoes and dice them.
- Cook the bacon in a skillet over medium-high heat till the bacon becomes crisp and brown.
- Remove the excess fat from the bacon using a paper towel and crumble them into pieces.
- Add some butter into the same pan of the bacon and add onions with the potatoes. Keep stirring it occasionally for about 8 minutes till the potatoes have brown spots on it and mash it gently. Add some salt and pepper according to the taste but before that add the bacon, chives and salmon.
- On the other hand, poach the eggs in a large vessel till the whites are firm and the yolks are runny.
- Serve the hash in a bowl and add the poached egg over it.
Do try these hash and poached eggs for breakfast or brunch. We are sure you wont regret trying one of these leftover salmon recipes.
Salmon Chowder- A healthy and dinner recipe with the just-right salmon on top! How nice does it sound? Many of the leftover salmon recipes involve the salmon which was left behind. But for this recipe having a fresh fillet is worth it. But the leftovers work well too. So what are you waiting for? Do try one of these leftover salmon recipes.
Ingredients-
One yellow onion chopped
Butter three tablespoons
One salmon fillet of 16 oz
Three garlic cloves minced
Diced carrots one cup
Diced potatoes two cups
Sea salt one teaspoon
Chicken broth two cups
Black pepper one teaspoon
Cheddar cheese shredded one and half cup
Whole milk one and half cup
Frozen corn one cup
Dried dill weed one teaspoon
Red pepper flakes half teaspoon
Two cups kale shredded into pieces.
Procedure-
- Keep a large pot over medium heat. Melt the butter in it. Add onions, garlic, celery and stir well till the onions become translucent. Add carrots, potatoes, chicken broth, dill, salt, pepper along with red pepper flakes. Simmer to a boil and minimize the heat.
- Add kale and cover it up for 25 minutes and let it simmer.
- Add corn, cheese, salmon and milk. Till it is adequately heated, let it on the heat.
No one would have thought you could create such a delicious chowder that too from a leftover salmon. And if the result is so good then it is totally one fo the best leftover salmon recipes.
Roasted salmon tacos- A nice dish for your parties at home. Make these unique fish tacos which are a part of leftover salmon recipes and are easy to make.
Ingredients-
For Slaw-
Minced fresh dill three-tablespoon
Shredded green cabbage three fourth pound
Salt and pepper
White wine vinegar one fourth cup
Half cucumber peeled, deseeded and cubed
For Salmon-
One salmon fillet three fourth pound
Grated lime zest one teaspoon
Black pepper and salt
Chipotle chile powder two teaspoon
Olive oil for searing
Sriracha three fourth teaspoon
Four avocados peeled and sliced
Twelve corn tortillas
Fresh lime juice three tablespoons
Procedure-
- In a bowl mix the cabbage, vinegar, cucumber, dill, black pepper and salt. Mix it well, cover and marinate for some time in the refrigerator.
- Preheat the oven at 425 degrees while serving. In a baking dish add olive oil and cover it well. In a small bowl add one and a half teaspoon of salt, chile powder, lime zest. Spread lemon juice on the salmon and add some chile seasoning on it.
- Depending on the fish’s thickness, roast it for 14-15 minutes till the salmon gets cooked.
- In a bowl add the avocadoes, lime juice, salt, black pepper and sriracha into it.
- On the warm tortilla add avocado mixture on one side with salmon mixture and at last some slaw on it. Roll it properly and wrap in an aluminium foil. You have got one of the best leftover salmon recipes.
These are some of the best leftover salmon recipes which you can make at home. Now that we are facing the crisis of the COVID-19 situation it is important that we save food and make something out of the leftovers. So that nothing is wasted. And these leftover salmon recipes are a great way to do that.
