French onion soup recipe for home, try this easy homemade recipe

French onion soup recipe to warm up this winter!

Here we are, to add a little vibe of coziness to your chilling winter evening, your celebrations will become much more blissful and soulful with the yummiest French onion soup recipe that we are going to share today. This is the very straightforward yet quite delicious French onion soup recipe that will make you drool with its regal vibe of caramelized onions.

French onion soup recipe is classic comfort food for the chilly breezy winter eves and will always relax after you have a tiring day at work, so give a shot to this very toothsome recipe!

BEST FRENCH ONION SOUP INGREDIENTS:

The incredible thing about this recipe is that it only needs some savory and simple ingredients!

Onions: You could use distinct varieties of onions such as white, yellow, or red onions for your recipe.

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Savory seasonings: Bay leaf, fresh thyme, Worcestershire, garlic, salt, and pepper. Feel free to include the seasonings as per your choice.

Bread and cheese: Bread and cheese are a must for cheesy toasts. 

White wine: White wine is used for pan deglazing.

Beef stock: French onion soup recipe has the classic base of beef stock.

Butter: Butter is the prime thing that transforms onions into the tastiest caramelized ones. Amazingly, you can even use vegan butter.

Flour: Flour is ideally used to thicken the French onion soup recipe.

French onion soup recipe:

This delicious and soul French Onion Soup recipe is relatively easy to make yet bursts with the most toothsome flavor.

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 2 hours hrs

Course Starter

Cuisine French

Servings 4 servings

Ingredients

  

• 4 pounds (peeled and thinly sliced) Yellow onions
• 3 tbsp Butter
• 4 cloves Garlic
• 3 tbsp Flour
• 1/2 cup Dry white wine
• 6 cups Beef stock
• 1 teaspoon Worcestershire sauce
• 1 Bay leaf
• 3 sprigs (1 teaspoon) Fresh thyme
• Fine sea salt (for taste.)
• Freshly-cracked black pepper (for taste.)
• Baguette
• Grated or sliced cheese (Any type)

Instructions

 

• First of all, brown all onions. Melt the butter in the large heavy-bottomed stockpot on medium-high heat flame. Now pour the onions and sauté for 30 min. Stir for 3-5 minutes once a minute to prevent burning. Sauté it for 2 minutes after pouring garlic. Pour some flour and cook for an extra 1 min; In order to deglaze the pan, stir some wine.
• Simmer it for a few minutes. Add the stock, bay leaf, thyme, and Worcestershire stir once again to blend. Keep cooking to the point soup starts to simmer. After that, decrease the flame to medium-low. For 10 minutes, cover and simmer it. Remove the thyme and bay leaf. Adjust the salt and pepper as per your needs.
• Take the bread and toast them. Get oven ready by preheating it to 400°F. Slice 1-inch thick pieces of the baguette when the soup is simmering and keep them on a baking sheet in a single layer. Bake it until the bread is golden and toasted. Take it out and keep it aside.
• Get all the toppings and broil them. Switch on the broiler in the oven. Keep your oven bowls on a baking sheet after your soup is ready. Stream the soup into every bowl and add baguette slice toppings along with a little amount of cheese. Keep it on an oven rack away from the heat and for 2 to 4 min broil it. Take it out from the oven and serve while hot.