Sloppy joe recipe – explore the super easy tips to make the best homemade version.
It doesn’t matter whether you are an obsessed gym freak or a sane diet adorer; every person should steer clear from a daily dose of canned sauce and bring in one of those lovely and tasty homemade sloppy joe for a healthy flip! We are pretty much sure that sloppy joe recipe could be one of the most cherished childhood recipes of yours!
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People might be having the quest for something tasty and sultry for the coming festive season, so we thought to bring a fantastic easy version of the sloppy joe recipe into a light. Sloppy joe recipes is always loved by the kids, and the homemade version is quite affordable and easy to delight your family in a few minutes! We can bet you will love this very unique and distinct recipe that bursts with the sweet and savory vibe at the same time! And as we always love to delight our readers with something unique, here is the easiest and yummy sloppy joe recipe.
Should a crockpot be used for a sloppy joe recipe?
Of course, you can! Make sure you brown the beef and mix all of the left-over ingredients and cook it for at least 5 to 6 hours, so you can have the softest sloppy joe recipe than skillet made.
THE SUPER EASY SLOPPY JOE RECIPE
Ingredients
- 1 tbsp butter
- 1 teaspoon olive oil
- 1 Ib Ground beef
- 1/3 minced Green bell pepper
- 1/2 large-sized and minced Yellow onion
- 3 minced Garlic cloves
- 1 tbsp Tomato paste
- 2/3 cup Ketchup
- 1/3 cup Water
- 1 tbsp Brown sugar
- 1 teaspoon Yellow mustard
- ¾ teaspoon chili powder
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Red pepper flakes
- ¼ teaspoon black pepper
- A little bit Hot sauce
- ½ teaspoons Kosher salt
Instructions
- Take a large skillet and heat some oil and heat on the medium/high heat. Add the beef and brown, keep cooking for 5 minutes and break it apart into crumbles. And to drain, shift it to a colander.
- In the same skillet, add bell pepper and onion, cook until it becomes soft, and for 2-3 minutes more. Afterward, pour some garlic and keep cooking until it becomes fragrant or for 30 seconds more. Put the beef back in the skillet and mix some tomato paste in it. Blend it nicely by stirring well.
- Pour water, mustard, Worcestershire sauce, ketchup, red pepper flakes, brown sugar, salt, black pepper, and chili powder. Combine it well by stirring.
- Cook it until the mixture becomes pretty much thick as you want or for 10-15 minutes on medium heat.
- Take it from the heat source and serve!
