Best pork chop recipes you would be compelled to try at home!!

Let us take a look at these best pork chop recipes, which you can make at home for setting a delicious, sumptuous meal at your dining table!

In this blog, we are going to present some of the best pork chop recipes which you would like to make at your home. We all know pork chop is one of the most common meats which is consumed in the World. It is not processed and is a part of the lean cuts of pork. They are individually served as an individual dish and can be transformed into the best pork chop recipes.

This meat is quite popular in the United States, and many of the best pork chop recipes are prepared here. Best pork chop recipes are prepared by roasting, frying, grilling, or by stuffing. These chops get cut from the pork loin.

1.Honey Garlic pork chops –

One of the best pork chop recipes, which is very quick and simple.

Ingredients-

Half cup ketchup

Low sodium soy sauce two tablespoons

Six pork chops of four ounces each

Two garlic cloves crushed

Two and two-third tablespoons honey

Procedure-

Lightly oil the grate and keep the grill for preheating.
For making the glaze mix in honey, ketchup, garlic, and soy sauce into a bowl.
On the preheated grill sear, both the sides of the chops.
While they are cooking, coat the glaze with a brush on the chops.
Cook for at least 7-9 minutes till they don’t appear pink.
Serve hot.

2.Juicy skillet pork chops-

A simple dinner recipe that is quick, delicious, and is one of the best pork chop recipes.

Ingredients-

Salt

Chilli powder one teaspoon

Onion powder one teaspoon

Garlic powder one teaspoon

Butter one tablespoon

Chopped fresh parsley two tablespoons

Honey two teaspoons

Chicken stock one cup

Apple cider vinegar one tablespoon

Olive oil one tablespoon

Smoked paprika half teaspoon

All-purpose flour one tablespoon

Procedure-

Take the chops and sprinkle them with salt and pepper. I prefer sea salt. Rub it well and keep it marinated for half an hour.
For the spice rub, add chili powder, flour, onion powder, garlic powder, and smoked paprika.
After the chops are marinated, dab them with a tissue paper and then use a spice rub.
In a medium skillet, add oil and keep it for heating with the lid closed.
Add the chops and sear them for 2-3 minutes till they turn golden brown.
Minimize the heat and cook each side with the lid closed for at least 6 to 12 minutes.
Decide the timings based on the thickness of the chops.
After searing, cover the chops with an aluminium foil and set aside.
For the sauce, add honey, vinegar, and chicken stock to it. Mix well with a wooden spoon on medium-high till the sauce is reduced to half.
Add salt, honey or vinegar according to the taste.
Remove the pan from heat, and when it cools down a little bit, add butter into it.
Add the chops into the pan and pour some sauce on it.
Then remove it and cut the pieces.
Add the pieces back into the sauce and then serve.

This pork chop is easy to make and requires fewer ingredients. So if you want to make one of the best pork chop recipes at home then this one is worth trying.

3. Oven-baked garlic and rosemary pork chops –

Not only these oven-baked pork chops are tender and juicy, but the garlic and rosemary enhance its flavors to a toll. It is one of the best pork chop recipes because of its interior, which is perfectly cooked and the crust, which is just too excellent. So if you are thinking of making the best pork chop recipes for an impressive menu then you can think of this one.

Ingredients-

Pork loin chops four

Black pepper freshly ground

Kosher salt

Two garlic cloves minced

Extra virgin olive oil one tablespoon

Melted butter one stick

Freshly minced rosemary one tablespoon

Procedure-

Add salt and pepper over the pork chops.
Keep the oven preheating at 375 degrees F.
Heat olive oil in a skillet over the medium heat and add the chops on the oil and sear for at least four minutes till it turns golden.
Turn to the other side and sear for another 4 minutes while brushing it with garlic butter.
Then put the pan in the oven for 12 minutes till it is fully cooked.
Garnish it with more garlic butter.

4. Honey and soy pork chops –

These grilled pork chops work very well when brushed with the mixture of soy and honey. Being one of the best pork chop recipes, it goes well with garlic mashed potatoes and creamy chive. Atlast what do the best pork chop recipes need? Just the perfectly grilled chops and some mashed potatoes!! Dinner sorted!!

Ingredients-

Half cup honey

Crushed red chili flakes for sprinkling

Grounded black pepper for taste

Soy sauce one fourth cup

One large onion diced

Canola oil two teaspoons

Four boneless pork chops

Salt for taste

Procedure-

Keep an outdoor grill on high heat for preheating and grease the grill with oil.
In a bowl, add soy sauce, honey, black pepper, and red chilli flakes together.
Take a little amount of the mixture and keep it aside.

Before brushing with canola oil add salt and pepper onto it.
On the hottest part of the grill, keep the chops till they are charred lightly and develop a good crust after 4-5 minutes.
Transfer the chops to a cooler part then and continue to cook for 3-4 minutes, coating it with the mixture.
On the other side, grill the onions brushing them with oil, salt, and pepper. It takes 3-4 minutes to become translucent.
Serve hot with the reserved mixture kept aside.

5. Summer grilled pork chops –

This dish is what you can make in the summers when you are in the mood for having an outdoor grill. These grilled chops are one of the best pork chop recipes with its sweet taste and the crisp crust. If you are in a dilemma and have got a demand for making the best pork chop recipes then you don’t need to worry. This recipe with the very few ingredients will do the deed.

Ingredients-

One and a half cup honey

One and a half cup lemon juice

Minced garlic clove

Worcestershire sauce two tablespoons

Four pork chops of one and a half-inch each

Salt and black pepper

Dried basil one fourth teaspoon

Procedure-

In a bowl, add the honey, lemon juice, garlic, basil, and Worcestershire sauce together.
Take the mixture in a zip bag and add the chops into it. Before sealing it make sure to remove the air. Keep it in the refrigerator for two hours or overnight.
Keep the remaining marinade aside.
Keep the outdoor grill for preheating at medium heat and lightly oil the grate.
Grill the chops on the grill for 20-25 minutes till they are brown and not pink.
Keep coating the chops with the mixture which was kept aside so that the mixture also cooks off the chops.

6. Grilled pork chops served with Nectarine salsa-

Now, did you know that the sweet, spicy nectarine salsa works well with grilled pork chops. So turn off one of these best pork chop recipes to be your summer favorite. Who could have thought a sweet tangy salsa would upturn into one of the best pork chop recipes!

Ingredients-

One ripe tomato chopped and seeded

Two nectarines diced and pitted

Chopped onion one fourth cup

Fresh lime juice two tablespoons

Chopped fresh cilantro two tablespoons

Crushed red pepper flakes one fourth teaspoon

Ground cumin one teaspoon

Chili powder one teaspoon

Olive oil two tablespoons

Pork chops Eight of four ounces each.

Procedure-

Keep the outdoor grill for preheating at medium heat and oil the grate lightly with oil.
Keep it four inches away from the heat.
For preparing the salsa add tomato, nectarines, cilantro, onion, red pepper flakes, and lime juice in a bowl and mix well. Adjust the salt accordingly and keep aside for 30 minutes.
In a small bowl, add chilli powder, salt, cumin, pepper, and stir well.
Coat the pork chops with olive oil and sprinkle the cumin mixture on both sides.
Keep them on the preheated grill and cook for 4 minutes till they turn brown.
Serve the chops with salsa.

7. Mongolian grilled pork chops –

These juicy marinated pork chops taste heavenly when they are grilled—part of the best pork chop recipes with those charcoal-grilled chops. Now if you are talking about the best pork chop recipes then an outdoor grill is a must.

Ingredients-

Hoisin sauce half cup

Soy sauce one and half teaspoons

Four garlic cloves minced

Grated fresh ginger one tablespoon

Red wine vinegar one tablespoon

Rice vinegar one tablespoon

Sesame oil two teaspoons

Hot sauce one and half teaspoons

Ground white pepper half teaspoon

White sugar two teaspoons

Sherry vinegar one tablespoon

Two thick pork chops of ten ounces each

Red wine vinegar one fourth cup

White sugar three tablespoons

Mustard powder two tablespoons

One egg yolk

Dijon mustard one teaspoon

Creme Fraiche one third cup

Ground turmeric one fourth teaspoon

Cayenne pepper

Procedure-

In a large bowl, add hoisin sauce, soy sauce, garlic, red wine vinegar, one tablespoon, sherry vinegar, rice vinegar, sesame oil, white pepper, black pepper, two teaspoons of sugar and whisk well.
Keep a saucepan over medium-low heat and add three tablespoons sugar, one-fourth cup red wine vinegar, two tablespoons hot mustard powder, egg yolk, and mix well.
Keep whisking it well until the sauce thickens and, after five minutes, remove it from the heat.
Add in dijon mustard, creme fraiche, cayenne pepper, and turmeric.
From the marinade, remove the chops and dry them using a paper towel.
Lightly oil the grate of the grill you have kept for preheating.
Cook the chops on both sides till they are brown, which will take approximately four minutes per side.
Now shift the pork chops over indirect heat for at least 25 minutes and keep them brushing it with the marinade till it is cooked thoroughly.

8. Lemon and Rosemary pork chops –

These pork chops have an Indian and Italian inspiration behind it. With the mouthwatering marinade containing aromatic spices, this is one of the best pork chop recipes with its grilled juicy pork chops. Because for the best pork chop recipes a strong flavorful marinade is a must.

Ingredients-

Plain yogurt half cup

Chile paste one tablespoon

Juice of one lemon with its rind

Minced fresh rosemary two tablespoons

Four garlic cloves minced

One teaspoon salt

Dried oregano one teaspoon

Ground cinnamon one fourth teaspoon

Ground black pepper half teaspoon

Eight pork chops

9. Juicy baked pork chops –

If you want to make something which will tempt your tastebuds and heart both, then you should try this recipe. We can call it one of the best pork chop recipes which are prepared by baking. So make sure you top your baking game with this one of the best pork chop recipes.

Ingredients-

Onion powder two teaspoons

Paprika one tablespoon

Salt one teaspoon

Oregano one teaspoon

Black pepper one teaspoon

Garlic powder two teaspoons

Four boneless pork chops of one and a half inch

Two tablespoons olive oil separated

Procedure-

Preheat your oven to 400 degrees.
Mix the onion powder, paprika, garlic powder, pepper, oregano, and salt in a bowl.
On both sides of the chops spread olive oil. Add the spice mixture on the chops and cover them well.
Add the remaining olive oil on it and keep it for baking.
Keep them to bake for at least 18 minutes till they are cooked through.
Remove from the oven and serve hot.

10. Pork chops with balsamic braised apples and cabbage-

Ufff!! Got something new and interesting for trying. With the freshness of apple and the distinct flavor of the balsamic dressing, we can call this one of the best pork chop recipes. So don’t wait and start on this best pork chop recipe.

Ingredients-

Four chopped bacon slices

Caraway seeds two teaspoon

One chopped onion

Half red cabbage shredded and chopped

Four small pork chops

Olive oil two teaspoon

Three fourth teaspoon pepper

Kosher salt one teaspoon

Half cup roughly chopped parsley

Balsamic vinegar half cup

One Gala Apple sliced.

Procedure-

In a dutch oven on medium heat, cook the bacon till it becomes crispy. For soaking the excess fat keep on a paper towel.
In a pot heat oil and add chopped onion, caraway seeds and cook it properly for at least six minutes. Add in the apple, balsamic vinegar, cabbage, kosher salt half teaspoon, and black pepper one-fourth teaspoon. Cook it at least for 6-8 minutes till the cabbage turns tender.
On the other hand, heat oil in an iron skillet. Sprinkle the pork chops with salt and pepper each. Sear the pork on the skillet for 3-4 minutes.
Add the parsley, bacon in the cabbage mixture and serve with the pork.

11. Balsamic glazed pork chops with spinach-

Ingredients-

Four bone-in chops

Two tablespoon sugar

One lb Yukon gold potatoes

Fifteen-ounce baby spinach

Colander

Four tablespoon butter ( room temperature)

One baking sheet ( rimmed)

One large pot with a lid

Procedure-

Rub and clean the potatoes with water and cut them into quarters. Put the pieces into a large pot.
Add the water in the pot to cover the potatoes. Keep on high heat and bring to a boil.
Minimize the heat to minimum and add salt to it. Keep them cooking for 15-20 minutes till the potatoes become tender.
Keep the broiler for heating. On the other side, place the chops on the baking sheet.
Add the brown sugar, balsamic vinegar, salt, black pepper in a bowl, and spread it over the chops.
Keep the pork for boiling in the broiler for at least 4 minutes on each side.
After the potatoes become tender, add the baby spinach into it.
Remove the water and upturn the veggies back into the pot.
Mash the potatoes and then add black pepper, salt, and butter to it.
The cooked pork goes well with the mashed potatoes.

12. Pork chops with Rosemary truffle sauce –

What’s better than making our chops fancy!! One of the best pork chop recipes with an aromatic truffle sauce and pork. Truffles and some fancy ingredients do result in one of the best pork chop recipes.

Ingredients-

Extra virgin olive oil two tablespoon

Truffle butter two tablespoon

Three medium shallots chopped

Chopped fresh rosemary half teaspoon

Cremini mushrooms twelve oz

Two-third cup half and half

Truffle butter two tablespoons

Procedure-

Keep the iron skillet on medium heat and pour olive oil into it. Add salt and pepper over the chops.
Cook them for at least 6 minutes till it turns golden brown. After they are cooked, transfer to another plate.
From the same pan, remove excess fat and add the mushrooms, shallots, salt, and rosemary into it. Keep stirring for at least 5 minutes.
Now add half and half with butter. Keep stirring the sauce for 6 minutes until the sauce thickens and then add the pork.

13. Peppercorn Pork chops-

Ingredients-

Extra virgin olive oil one tablespoon

Kosher salt

Fresh thyme leaves one teaspoon

Dry white wine half cup

Mascarpone cheese two tablespoon

For serving, roasted potatoes

Ground black pepper one teaspoon

Green beans

Four bone-in chops of one-inch thickness

Procedure-

Place a huge skillet on medium heat till it turns hot and adds olive oil to it. Add half teaspoon salt on it and season it well. Cook it for three minutes on each side till it turns golden brown. Then keep them on the baking sheet lined with aluminium foil and keep the sheet in the oven at 425 degrees F for at least 10 minutes.
Minimize the heat on medium-low and add thyme as well as shallots to it. Then add white wine, pepper, salt, and mascarpone to it. Stir it well and let it simmer for 2 minutes.
While serving the pork, add the sauce, green beans, and roasted potatoes with it.

14. Pork chops served with Mustard and Apricot sauce-

Ingredients-

Four bone-in pork chops

One fourth cup apricot jam

Half teaspoon pepper

Steamed green beans

Wild rice

Half cup low sodium broth

One tablespoon oil

Procedure-

For 1-12 minutes, cook the pork chops up turning on each side. After they are cooked, keep them aside.
In a skillet, add the apricot jam, broth, pepper, and mustard. Continue to stir them for at least three minutes.
Pour the sauce on the chops and serve hot with steamed green beans and wild rice.

We hope these recipes will be helpful for you. And we surely want you to make these best pork chop recipes. Please do let us know if you try these best pork chop recipes and do share your opinion with us on this.