11 + Chicken Florentine Recipe for a nice Italian meal. - Graphic Recipes

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What sets the mood better than a chicken florentine recipe for a decent Italian meal.

Chicken Florentine Recipe
Chicken Florentine Recipe

The chicken Florentine recipe is a word heard but not known by many. But deep Italian food lovers do know what a chicken florentine recipe is. It is a recipe that is prepared in the Italian region of Florence. What distinguishes its taste is the presence of herbs like parsley, basil, rosemary, and thyme along with spinach taking its center stage.

Now that we know a little bit about the chicken florentine recipe let’s head towards the recipes.

Chicken Florentine style recipe

Chicken Florentine style recipe
Chicken Florentine style recipe

This recipe is perfect for polishing your Italian cooking to a notch. Even if it sounds complicated, it’s not that difficult to make actually. So this chicken florentine recipe must be tried by you.

Ingredients-

  • Salt and freshly ground black pepper
  • One tablespoon chopped fresh Italian parsley
  • Four boneless skinless chicken breasts
  • One and a half cups dry white wine
  • Six tablespoons (3/4 stick) unsalted butter
  • All-purpose flour, for dredging
  • One cup whipping cream
  • One tablespoon chopped garlic
  • Two tablespoons shallots, sliced
  • Two (10-ounce) packages frozen cut-leaf spinach, thawed, drained

Procedure-

  • Season the chicken with salt and pepper. For coating, lightly dredge it in the flour. Dust off the excess.
  • Add two spoons of butter in the skillet over medium heat and add the chicken pieces to it. Let it cook for 5 minutes on both sides and remove it in a dish. Cover with an aluminum foil for keeping it warm.
  • Add two tablespoons of butter again and add the shallots, garlic to it. Saute them till it turns a little brown for about one minute. Then add the wine and increase the heat to medium-high and let it reduce till it is half. 
  • Now add cream, and let it boil for over 3 minutes till it is reduced to half. Season it with salt, pepper, and parsley and then add the chicken to it.
  • On the other hand, keep another large skillet and add two tablespoons of butter to it. Now add in the spinach to it and season it with salt and pepper. 
  • Add the spinach over the plate and then pour the chicken along with the sauce over it.

ALSO, READ 5 Taiwanese Popcorn Chicken Recipes

Creamy Chicken Florentine recipe

Creamy Chicken Florentine recipe
Creamy Chicken Florentine recipe

This creamy spinach florentine sauce is perfect for family dinners when you want a sumptuous, warm meal. It is perfect comfort food and takes only thirty minutes to make. This chicken florentine recipe has fewer ingredients, and this dish will have your family wanting more surely.

Ingredients-

  • One teaspoon salt
  • Four Chicken Breasts
  • One teaspoon Olive Oil
  • One teaspoon ground Pepper
  • One teaspoon minced Garlic
  • One teaspoon Butter
  • Three cups Baby Spinach loosely packed
  • One-fourth cup White Wine
  • Three fourth cup Heavy Cream
  • Half cup Cream Cheese

Procedure-

  • Sprinkle the chicken breasts with the right amount of salt and pepper.
  • Heat a medium-large skillet over medium heat and add butter to it. Let the chicken breasts cook on both sides for 4-5 minutes till it is golden brown.
  • Add the garlic to the same pan and let it be fragrant. Now add the white wine to the pan for deglazing it. Let it simmer for some time so that it is reduced. Scrape the bottom of the pan for removing the bits.
  • Mix the spinach into it. After one or two minutes, add the cream cheese and heavy cream to it. 
  • Let it simmer gently till everything is mixed well. Add the chicken to the pan and pour the sauce over it.
  • Everyone will surely lick off their plates if you serve this chicken florentine recipe

Classic Chicken Florentine Recipe

Classic Chicken Florentine Recipe
Classic Chicken Florentine Recipe

Course- Main

Cuisine- Italian

Preparation time- 10 minutes

Cook time- 25 minutes

Total time- 35 minutes

Servings- 4

We would have golden brown chicken breasts in front, with creamy mushroom sauce, parmesan, and spinach sauce. This classic chicken florentine recipe will have your family demanding for more. So what are you waiting for?

Ingredients-

  • Three tablespoons butter divided use
  • Four boneless skinless chicken breasts
  • Eight ounces white mushrooms sliced
  • salt and pepper to taste
  • One tablespoon flour
  • One and a half teaspoons garlic minced
  • One-third cup white wine
  • One-fourth cup grated parmesan cheese
  • Three fourth cup heavy cream
  • Two tablespoons chopped parsley
  • Three cups baby spinach leaves

Procedure

  • In a large pan, add two tablespoons of butter over medium heat. Sprinkle salt and pepper over the chicken and season it well.
  • Saute the chicken breasts till it turns golden brown for 4-5 minutes.
  • After they are cooked, remove them on a plate and cover it with an aluminum foil.
  • Mix the mushroom in the pan and let it cook for 4-5 minutes till they are cooked.
  • After the mushrooms are done, wipe the pan clean. 
  • Reheat the pan again and add one tablespoon of butter to it. Then add garlic and saute it till it becomes fragrant. 
  • Now add the flour to it and cook for one more minute.
  • Pour the wine to the pan.
  • Let the wine simmer till it gets reduced to half.
  • Add the cream after the sauce has been reduced to half and then add the parmesan cheese. Add salt and pepper according to taste.
  • After the cheese melts, add the spinach to it, and after it has wilted, add the mushrooms.
  • Now serve the chicken on a plate and add the sauce on top of it.

Perfect Chicken Florentine recipe

A dish which kids and elders both would love to have. A bed of spinach leaves topped with chicken breasts and creamy white sauce. This perfect chicken florentine recipe will surely be a hit whenever you have it.

Ingredients

  • Salt and freshly ground black pepper to taste
  • Four boneless skinless chicken breasts
  • Six tablespoons and three fourth stick unsalted butter, divided
  • Two tablespoon onion, finely diced
  • Half cups all-purpose flour, for dredging
  • One and a half cups dry white wine
  • One tablespoon finely chopped garlic
  • Two 10-ounce packages frozen cut-leaf spinach, thawed, drained
  • One cup heavy whipping cream
  • One tablespoon chopped fresh parsley

Procedure

  • Add salt and pepper over the chicken breasts. Coat the breasts in flour and dust off the excess.
  • Melt two tablespoons of butter over a large skillet.
  • Cook the chicken in the pan for 5 minutes each. 
  • Remove it on the plate and coat it with an aluminum foil.
  • Once again, add the butter in the same pan and add the garlic along with onions. Saute them with a wooden spoon and scrape off the bits from the pan.
  • Switch off the stove and now add the wine to the pan.
  • Switch the pan on medium-high and let it reduce to half.
  • Now add the parsley to it and sprinkle salt and pepper.
  • Once again, add the chicken.
  • On the other hand, heat two tablespoons of butter in another skillet and add the spinach to it.
  • Season the spinach with salt and pepper and let it wilt.
  • Now add the spinach in a plate and place the chicken on top. Add the sauce over it and serve hot.

Easy Chicken Florentine recipe

Easy Chicken Florentine recipe
Easy Chicken Florentine recipe

A simple recipe which will turn your boring dinner routine into something special. So spice up your dinner with the perfectly seared chicken breasts nestled upon a decadent sauce topped with spinach and mushrooms and that too within 30 minutes. This chicken florentine recipe is quick and sure a people pleaser.

Ingredients

  • Half medium yellow onion
  • Ten ounces cremini mushrooms
  • One ounce Parmesan cheese, grated (about 1/2 cup), plus more for serving
  • Four cloves garlic
  • Four boneless, skinless chicken breasts 
  • One tablespoon freshly squeezed lemon juice
  • One-fourth teaspoon freshly ground black pepper, plus more for seasoning
  • Half teaspoon kosher salt, plus more for seasoning
  • Three tablespoons unsalted butter
  • One tablespoon olive oil
  • Two tablespoons all-purpose flour
  • Four ounces baby spinach 
  • Half cup low-sodium chicken broth or water
  • One cup half-and-half or whole milk

Procedure

  • Pound the chicken breasts with a meat mallet and pat them dry with a paper towel.
  • Dash some salt and pepper according to taste.
  • Add olive oil in a large skillet over medium heat and cook the chicken pieces in it. Let the pieces cook through for 5-7 minutes on both the sides till they are lightly golden and cooked through.
  • Remove the chicken pieces on the plate and set aside.
  • Now reduce the heat and add some butter to the skillet. Add the mushrooms, garlic, onion, half teaspoon salt, one-fourth teaspoon black pepper, and cook for 4-5 minutes until they are tender. After 5 minutes, add two tablespoons of flour and saute it so that the vegetables are coated well.
  • Add half cup chicken broth to it and scrape the pan well for removing the bits. After it starts to simmer, add four ounces of baby spinach along with parmesan cheese.
  • Now use the chicken kept aside and add to the pan. Spoon the sauce on the chicken and top it with some parmesan cheese. Add the lemon juice before the parmesan and mix well.

Chicken Florentine Casserole

If you are a huge fan of casseroles and love making it for loved ones, then you have a different type of casserole this time. This chicken florentine recipe can be made with shrimp or fish too. Add it on a spinach bed with mushrooms, creamy white sauce with parmesan cheese, garlic, and some Italian seasonings. Finish it off with some creamy mozzarella cheese.

Ingredients

  • One fourth cup butter
  • Two cups shredded mozzarella cheese
  • Four skinless, boneless chicken breast halves
  • One tablespoon lemon juice
  • Three teaspoons minced garlic
  • One (10.75 ounces) can condensed cream of mushroom soup
  • Half cup half-and-half
  • One tablespoon Italian seasoning
  • Half cup grated Parmesan cheese
  • Four ounces fresh mushrooms, sliced
  • Two (13.5 ounces) cans spinach, drained
  • Two-third cup bacon bits

Procedure

  • At 350 degrees F preheat the oven. Bake it for 20-30 minutes on the baking sheet till it is thoroughly cooked.
  • Now set the temperature to 400 degrees F.
  • In a medium saucepan, add butter over medium heat and add the garlic, cream of mushroom sauce, lemon juice, half and half, Italian seasonings and parmesan cheese.
  • In a 9 into 9 baking dish arrange the spinach and then the mushrooms. 
  • Add half of the sauce over the mushrooms and add the chicken breasts on it. Cover again with the remaining sauce and top with mozzarella cheese and bacon bits. 
  • Let it bake for 20-25 minutes till it is brown and bubbly.
  • You can store this chicken florentine recipe even in the refrigerator.

Chicken Florentine Pasta Recipe

Chicken Florentine Pasta Recipe
Chicken Florentine Pasta Recipe

Yet another weeknight meal which can be made within 30 minutes. It is filled with a light creamy sauce and that too without cream. In this chicken florentine recipe, what looks more vibrant is the spinach. 

Ingredients for the sauce

  • One cup whole milk
  • Two tablespoon butter
  • Three tablespoons all-purpose flour
  • Two-three garlic cloves, pressed
  • One cup chicken broth
  • Freshly grated parmesan to serve
  • One-eighth tablespoon black pepper, or to taste
  • Four cups fresh baby spinach, loosely packed
  • Half teaspoon salt, or to taste

Ingredients for Chicken Florentine Pasta

  • Two small/medium boneless skinless chicken breasts
  • Eight oz linguine pasta
  • One bunch of green onion 
  • Olive oil to sauté
  • Half lb button mushrooms

Procedure-

  • Cook the pasta according to the instructions and keep it aside.
  • Add the chicken with salt and pepper. Take a deep pan and heat some oil over medium heat on it. Add the chicken to it and saute it for 5 minutes till it is golden brown.
  • After the chicken is cooked on both sides, remove it on the plate and cover it with an aluminum foil.
  • Add some oil once again in the same pan and add the sliced mushrooms and green onion to it. Saute it for 5 minutes till it becomes golden.
  •  Remove it in a dish and set aside.
  • Now add two tablespoons of butter, three tablespoons of flour, garlic, and whisk it for 2-3 minutes. Add in one cup of chicken broth and one cup of milk. When it starts to simmer, whisk it finely so that it becomes creamy. 
  • Add the spinach to it and let it cook till it gets wilted. Mix salt and pepper according to the taste.
  • Slice the cooked chicken and add it to the pan along with mushrooms and pasta. Toss well to combine. Adjust the seasonings according to the taste.
  • This chicken florentine recipe goes well with wine.

Keto chicken florentine recipe

Keto chicken florentine recipe
Keto chicken florentine recipe

One of the easiest keto chicken recipes to make and is worth trying. The chicken thighs get cooked in a skillet with the decadent mushroom and spinach sauce on top of it. This keto chicken florentine recipe works well for the people who have a keto diet plan.

Ingredients

  • Two tablespoons avocado oil
  • Four chicken thighs
  • Three cup spinach 
  • One cup heavy whipping cream
  • Three fourth cup chicken stock
  • Half teaspoon Himalayan sea salt
  • Half teaspoon Italian seasoning
  • One-fourth teaspoon black pepper
  • Half teaspoon onion powder
  • 8 oz cremini mushrooms, sliced
  • Half teaspoon garlic powder
  • Three fourth cup shredded parmesan cheese

Procedure

  • Heat the avocado oil in a skillet over medium heat.
  • Cook the chicken thighs for 6-8 minutes each till it turns golden brown and is thoroughly cooked.
  • After the chicken is cooked, remove it on a plate.
  • To the skillet, add heavy cream, chicken stock, and spices.
  • Keep it on low and let it gently simmer.
  • Add the mushroom to it and let it soften.
  • After the mushroom is softened, add the parmesan cheese and spinach to it. Stir it till the cheese melts.
  • Return the chicken back to the skillet for 3-5 minutes and stir it occasionally. 

Grilled Chicken Florentine recipe

Prepare this one-dish meal with linguine, spinach, light cream sauce, and grilled chicken.

A tasty, scrumptious chicken florentine recipe suitable for lunch or dinner.

Ingredients

  •  Three fourth teaspoon salt, divided
  •  Four cups fresh spinach leaves
  •  Two (6-ounce) bone-in chicken breasts
  •  Three fourth teaspoon black pepper, divided
  •  Eight ounces uncooked linguine
  • Cooking spray
  • Three tablespoons all-purpose flour
  • Two tablespoons canola oil
  •  One teaspoon chopped fresh garlic
  •  One cup fat-free, lower-sodium chicken broth
  •  One cup whole milk
  •  Three ounces Parmesan cheese, grated (about 3/4 cup)

Procedure

  • Preheat the grill to medium heat.
  • Dash the salt and pepper over the chicken. Add the chicken pieces to the cooking spray-coated grill rack for 8 minutes on each side. After the parts are cooked thinly slice the pieces.
  • Cook the pasta according to the directions till it is al dente.
  • Over medium heat, keep a large non-stick skillet and add oil to it. Mix in the garlic and the flour to it and saute it for 2 minutes. Mix milk and broth using a whisk and let it cook till it thickens. Add the cheese to it and mix it. Now season it with salt and pepper and then add the spinach to it. Lastly, mix the pasta and chicken to it and toss.
  • Store this chicken florentine recipe in an airtight container and reheat whenever you have dinner.

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Date night chicken florentine recipe

Comfort food that can be made within 30 minutes. Add up your favorite pasta with the delicious spinach sauce, tender chicken breast with steamed vegetables and sauteed kale. This date night chicken florentine recipe sounds fun, right?

Ingredients

 Chicken:

  • Four boneless, skinless chicken breasts
  • Two tablespoons light butter
  • One and a half tablespoons cornstarch
  • salt and pepper, (to taste)

Sauce:

  • One tablespoon light butter
  • Three cloves garlic, (minced)
  • One shallot (chopped fine)
  •  Four cups fresh baby spinach, (roughly chopped)
  • One and a half cups half and half
  • One and a half cups unsalted chicken stock
  • One tablespoon lightly dried parsley
  • Four oz cream cheese, (softened at room temperature)

Garnishment:

  • lightly dried parsley
  • blistered tomatoes
  • freshly shaved parmesan cheese

Procedure-

  • Add two tablespoons of butter in a medium skillet.
  • After the butter melts, add salt and pepper over the chicken breasts and spread it well. Dust the chicken pieces with cornstarch and coat them well.
  • Cook the chicken breast in the pan for over 4-5 minutes till each side turns golden brown and is completely cooked.
  • Cover it with an aluminum foil once you remove it on a plate.
  • Once again, add butter to the pan and add the chopped shallots after the butter melts. After it turns transparent, add the garlic to it and cook for 3-4 minutes till it becomes fragrant. Scrape off the bits from the pan using a wooden spoon.
  • Add the chicken stock to the pan and let it boil over medium-high. Lower the heat after the sauce has reduced to third and let it simmer.
  • Mix the half and half into it and let it cook for 2-3 minutes. 
  • Now add the spinach and let it wilt in the pan for 1-2 minutes.
  • Keep stirring it and add the cream cheese along with parsley.
  • Let it thicken, which will take approximately 3-4 minutes.
  • Mix salt and pepper according to the taste.
  • Coat the chicken breasts with the sauce and serve with your pasta.
  • If you want to serve the blistered tomatoes with it, then add one tablespoon of olive oil in a pan and let the tomatoes cook till the skin blisters.

Baked Chicken Florentine recipe

Less clean up and less cooking time always make us happy. When you have something which cooks fast, requires less time, and gets ready in a single dish, it’s still a win-win situation. This baked chicken florentine recipe is truly an exceptional example of this.

Ingredients

  • One pound Boneless Skinless Chicken Breasts 
  • Four Roma Tomatoes, diced separated into two equal groups
  • Five tablespoon Olive Oil 
  • Four cups Spinach Leaves
  • Eight oz Cabot Vermont Extra Sharp Cheddar Cheese, shredded
  • One tablespoon Fresh Basil, chopped
  • Two teaspoons Dried Oregano
  • Two teaspoon Garlic Powder
  • Salt and Pepper to taste
  • Half Lemon, juiced

Procedure

  • Keep the oven for preheating.
  • Pound the chicken pieces using a meat mallet.
  • Drizzle some olive oil over spinach and add it to the bottom of a baking dish.
  • Place the pounded chicken breasts over the spinach and add some olive oil, garlic powder, oregano, salt and pepper over it.
  • Add half of the diced tomatoes over the chicken along with the shredded cheese.
  • Bake the dish covered with aluminum foil for 10 minutes and then bake it again for additional 12 minutes without the foil. 
  • On the other hand, mix half of the diced tomatoes, olive oil, garlic powder, lemon juice, and basil in a bowl and mix well. Add the salt and pepper according to the taste. 
  • Serve the chicken in a plate after it cools down a bit along with the tomato mixture.

We hope you liked our chicken florentine recipes, which we mentioned today in this blog. Please do try them at home and let us know what you feel about it.

Till then, keep calm and continue cooking!!!  

ALSO, READ Spinach Brownies- Taste and health together.

Print Recipe
Classic Chicken Florentine Recipe
This recipe is a classic, beautiful assembly of golden brown chicken breasts along with the gourmet creamy mushroom sauce, the lovely parmesan, and spinach sauce addition escalates the flavour by numerous times! Your guests would be delighted by this lovely chicken Florentine recipe. So, go for this ultimate mouth-watering dish!
Chicken Florentine Recipe
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Rating: 0
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Course main
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
Servings
Course main
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 35 minutes
Servings
Servings
Chicken Florentine Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add up two tablespoons of butter in a large pan and keep it over medium heat flame. Season the chicken nicely with a dash of salt and pepper.
  2. Saute the chicken breasts for 4-5 minutes. It should turn into the lovely golden brown shade.
  3. Shift them on a plate after they are cooked wholly and use an aluminium foil to cover up.
  4. Take a pan and add up the mushroom and cook it intensely for 4-5 minutes; it should be thoroughly cooked.
  5. Wipe the pan clean, after the mushrooms are thoroughly are cooked.
  6. Once again heat the pan and pour one tablespoon of butter in it. Add up the garlic and keep sautéing it until it evokes some pleasant aroma.
  7. Cook it for extra one minute after adding the flour into it.
  8. Take the pan and stream some wine.
  9. Simmer it till the wine gets reduced to half quantity.
  10. After the sauce has been reduced to half, add up the cream and afterwards add the parmesan cheese. Pour salt and pepper, and adjust as per your taste.
  11. Add up the spinach to it after the cheese had melted completely, and add the mushrooms after it has wilted.
  12. Now shift the chicken to a plate and serve, you can add some sauce to it.
Recipe Notes

You can store it in the refrigerator by preparing it ahead time. Before serving, microwave it with wrapping in aluminium foil and serve it while hot.

Nutrition Facts
Classic Chicken Florentine Recipe
Amount Per Serving
Calories 101 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 24mg 8%
Sodium 86mg 4%
Potassium 173mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 0.2g
Protein 1g 2%
Vitamin A 24%
Vitamin C 18%
Calcium 2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

3 thoughts on “11 + Chicken Florentine Recipe for a nice Italian meal.

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