Classic Chicken Florentine Recipe
This recipe is a classic, beautiful assembly of golden brown chicken breasts along with the gourmet creamy mushroom sauce, the lovely parmesan, and spinach sauce addition escalates the flavour by numerous times! Your guests would be delighted by this lovely chicken Florentine recipe. So, go for this ultimate mouth-watering dish!
Ingredients
- 3 tbsp butter divided use
- 4 boneless skinless chicken breasts
- 8 ounces white mushrooms sliced
- salt and pepper to taste
- 1 tbsp flour
- one and half teaspoons garlic minced
- One-third cup white wine
- One-fourth cup grated parmesan cheese
- Three fourth cup heavy cream
- 2 tbsp chopped parsley
- 3 cups baby spinach leaves
Instructions
- Add up two tablespoons of butter in a large pan and keep it over medium heat flame. Season the chicken nicely with a dash of salt and pepper.
- Saute the chicken breasts for 4-5 minutes. It should turn into the lovely golden brown shade.
- Shift them on a plate after they are cooked wholly and use an aluminium foil to cover up.
- Take a pan and add up the mushroom and cook it intensely for 4-5 minutes; it should be thoroughly cooked.
- Wipe the pan clean, after the mushrooms are thoroughly are cooked.
- Once again heat the pan and pour one tablespoon of butter in it. Add up the garlic and keep sautéing it until it evokes some pleasant aroma.
- Cook it for extra one minute after adding the flour into it.
- Take the pan and stream some wine.
- Simmer it till the wine gets reduced to half quantity.
- After the sauce has been reduced to half, add up the cream and afterwards add the parmesan cheese. Pour salt and pepper, and adjust as per your taste.
- Add up the spinach to it after the cheese had melted completely, and add the mushrooms after it has wilted.
- Now shift the chicken to a plate and serve, you can add some sauce to it.
Notes
You can store it in the refrigerator by preparing it ahead time. Before serving, microwave it with wrapping in aluminium foil and serve it while hot.
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