New! Easy-to-make rotisserie chicken recipe.

Oyster sauce substitute options that will make your recipe much tastier

Oyster sauce substitute
Oyster sauce substitute

Oyster sauce substitute – Try these simple and best substitutes of oyster sauce!

Table of Contents –

    Oyster sauce is responsible for evoking Thai and Chinese vibe in your dish, which has some salty and sweet hints, along with deep umami flavor aura. Many oyster sauces have a little hint of oyster extract, but the taste has a very sweet tint like soy sauce.

    1. Soy sauce

    Soy sauce

    Soy sauce has a very salty and thin texture than oyster but works as a great oyster sauce substitute. Soy sauce is used in many Asian recipes. Soy sauce is basically prepared with soybeans, and the lovely earthy flavor it gives to the recipe is just otherworldly.

    2. Fish sauce

    Fish sauce

    Fish sauce has the same taste as oyster sauce and a good option as an oyster sauce substitute. 

    3. Sweet soy sauce

    Sweet soy sauce has a deeper sweet taste than a traditional oyster sauce, yet it will work fine in the recipe that calls for oyster sauce. 

    4. Teriyaki sauce

    Teriyaki sauce

    The teriyaki sauce was first originated in Japan. This sauce was the prime choice for meat dishes and seafood. It also works well as an oyster sauce substitute.

    Oyster sauce substitute

    Homemade Oyster Sauce Substitute

    Try this easy and simple recipe of oyster sauce substitute. This homemade substitute recipe is a real savior.
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 40 minutes
    Course Condiment
    Cuisine Asian Fusion
    Calories 21 kcal

    Ingredients
      

    • 3 tbsp Juice from canned oysters
    • 2 tbsp Water
    • 1 tbsp Dark soy sauce
    • 4 tbsp Light soy sauce
    • salt
    • Sugar - for taste

    Instructions
     

    • Add the juice from canned oyster and water in a saucepan and heat over medium heat.
    • Give it a light boil, stir it at regular intervals
    • Cover up the lid and allow it to simmer for 5 minutes on low heat flame.
    • Add dark soy sauce and light soy sauce, both.
    • Add sugar and salt for taste.
    • For 10 minutes, allow the mixture to simmer for ten more minutes, or to the point it gets a little thicker. Allow it to cool down before using any recipe.

    Notes

    Keyword Oyster sauce substitute
    AbigailBradley
    Hello everyone, this is Abigail! First of all, I would sincerely thank you for giving me a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking have always been in my veins. I found the magic and creativity I can evoke through different pantry arts!