Oyster sauce substitute – Try these simple and best substitutes of oyster sauce!
Oyster sauce is responsible for evoking Thai and Chinese vibe in your dish, which has some salty and sweet hints, along with deep umami flavor aura. Many oyster sauces have a little hint of oyster extract, but the taste has a very sweet tint like soy sauce.
1. Soy sauce
Soy sauce has a very salty and thin texture than oyster but works as a great oyster sauce substitute. Soy sauce is used in many Asian recipes. Soy sauce is basically prepared with soybeans, and the lovely earthy flavor it gives to the recipe is just otherworldly.
2. Fish sauce
Fish sauce has the same taste as oyster sauce and a good option as an oyster sauce substitute.
3. Sweet soy sauce
Sweet soy sauce has a deeper sweet taste than a traditional oyster sauce, yet it will work fine in the recipe that calls for oyster sauce.
4. Teriyaki sauce
The teriyaki sauce was first originated in Japan. This sauce was the prime choice for meat dishes and seafood. It also works well as an oyster sauce substitute.
Homemade Oyster Sauce Substitute
Ingredients
- 3 tbsp Juice from canned oysters
- 2 tbsp Water
- 1 tbsp Dark soy sauce
- 4 tbsp Light soy sauce
- salt
- Sugar - for taste
Instructions
- Add the juice from canned oyster and water in a saucepan and heat over medium heat.
- Give it a light boil, stir it at regular intervals
- Cover up the lid and allow it to simmer for 5 minutes on low heat flame.
- Add dark soy sauce and light soy sauce, both.
- Add sugar and salt for taste.
- For 10 minutes, allow the mixture to simmer for ten more minutes, or to the point it gets a little thicker. Allow it to cool down before using any recipe.
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