Gordon Ramsay scrambled eggs – I tried this recipe at home, which turned out yummiest!
Well, we all love scrambled eggs, and why not, it is one of those dishes that can be thrown in one dish and can be prepared in simple minutes, but the most complicated thing many people have to do deal with is not being a morning lover! Breakfast can be considered as something that has the last spot on everybody’s go-to food list! Gone are the days when there was a need to perform extra whisking and the involvement of many dishes that would take forever time! Moreover, all those time consuming dishes took little extra time than needed!
You cannot imagine the level of my happiness when I finally discovered the Gordon Ramsay tips for making scrambled eggs which makes scrambled eggs taste so delicious that you cannot imagine! Also, the complete way to make those scrambled eggs is very easy and straightforward. Till now, I have gone through many recipes that promise the best scrambled eggs within lesser time, but very sadly, I can say I was very much disappointed. In the end, I tried this Gordon Ramsay scrambled eggs recipe, and I finally learnt how to make the perfect scrambled eggs within few minutes, so here in this article, I am going to tell you all how to do it simple and effortlessly!
Luxurious and yummy, vibrant and colorful, the amazing recipe of Gordon Ramsay scrambled eggs is going to alter your experience of making scrambled eggs and trust me I am not overhyping his recipe! All you need for perfect scrambled eggs is just 3 minutes with the stove; also, there is no need to adapt to fancy techniques to exaggerate in front of your friends; this technique is just a simple method that makes way for the most delicious and tastiest scrambled eggs ever!
Well, before we start with this amazing recipe, I would like to tell you that a classic, vibrant scrambled eggs recipe might seem to you an affair of few minutes and just pouring everything together for the tastiest breakfast, but if you look the eyes of expert cook, Gordon Ramsay you will realize that scrambled eggs is just more than just a tasty breakfast, scrambled eggs are the highlight of any breakfast course that becomes the center of attraction of your menu! To expert chef Gordon Ramsay, Scrambled eggs are truly more than just a breakfast; when it is especially Gordon Ramsay scrambled eggs, it is a pure delight.
Ramsay states that every time any new cook steps up in their pantry, they are first asked to cook the scrambled eggs. Amazingly, if the cook manages to cook the scrambled eggs well, it is concluded that he or she would be able to cook well!
Gordon Ramsay Scrambled Eggs- What’s so special?
When Gordon spread the word about his scrambled eggs recipe, I received ample messages from my readers who asked me whether I have personally gone through the recipe! When I discovered the method, I was completely glad. I truly liked his method of making the scrambled eggs as I have always cherished the fancy-styled scrambled eggs. Gordon Ramsay eggs are extremely soft, vibrant, and not rubber-like, so what it would take to make such superb scrambled eggs.
I finally prepared the Gordon Ramsay scrambled eggs, and from now onwards, you’ll also learn how to make them easily and simply!
You all might know, Gordon Ramsay is a highly celebrated cook who is quite popular for his famous worldwide dishes, yet it is one specific dish that makes him stand out from many other cooks out there, and it is none other than the yummy scrambled eggs! Well, as I have already stated that he will ask every new cook to make the scrambled eggs, and if they manage to make the perfect scrambled eggs, it is concluded that they would be able to cook perfectly. The statement was given by Ramsay in a video which was posted by him on his YouTube channel.
What do I serve scrambled eggs with?
Well, there is an array of options that you can choose to pair up with your scrambled eggs! Sourdough bread is loved by many if we consider a side dish for scrambled eggs. Or you can even prefer any kind of toasted bread to pair with your scrambled eggs. You can even have your scrambled eggs without the addition of bread and carbs if you are a health fanatic! Just keep a slice of ripe avocado beside your cherished scrambled eggs, and you are set for the most amazing breakfast!
Can I halve the recipe?
Yes, you can halve the recipe! You can even prefer the halved eggs as you can feel that six scrambled eggs are somewhat more than just three. And the most amazing part is that they are finished so quickly!
Are scrambled eggs with cheese healthy?
Well, the answer depends upon your views! Cheese and eggs are full of protein which takes much time to get digested. However, the combo of cheese and eggs is a good option to build the muscles and are into fitness. The extra dose of protein just consummates the need for excess protein.
Can I store any leftovers?
Yes, you can store the leftovers; however, there would be chances that you won’t have any leftovers. Just tightly cover it up; your scrambled eggs recipe will stay fresh for up to four days inside the fridge. Microwave the scrambled eggs at 15-second intervals to reheat them. Check out your scrambled eggs every 15 minutes to the point they are completely heated.
What does Gordon Ramsay put in his scrambled eggs?
Gordon Ramsay includes toothsome ingredients like salt, crème fraîche, chives, and pepper to enhance the additional taste and flair. He just drizzles up these ingredients. He pours the eggs upon toast that is sprinkled with olive oil beforehand. The tender scramble becomes velvety, custardy, and bursts with amazing flavor.
Why are my scrambled eggs not fluffy?
The protein webs become tighter when the extra water gets eradicated out of the eggs. If they get too tight, like when eggs are scrambled for too long. Your eggs might become very firm and rubber-like eggs scrambled for too long.
What are good seasonings for scrambled eggs?
So, the answer to this question depends upon your preference for taste! But I would say that almost every kind of seasoning will go best with your scrambled eggs. Your scrambled eggs would get a beautiful aromatic garden-like flavor with the addition of herbs. Some of the most suitable herbs are grassy parsley, sweet tarragon, licorice chervil, and oniony chives. Some aromatic herbs like dill, Fresh savory, marjoram, and thyme would also go nice with scrambled eggs.
SIDE DISHES FOR GORDON RAMSAY SCRAMBLED EGGS:
Vibrant peppers like orange, green, and yellow can be the good companions of your tasty scrambled eggs.
- Any kind of mushrooms suits well with scrambled eggs. You can even sauté your mushrooms in avocado oil.
- Avocados are the classic fruit that will enhance the taste of your scrambled eggs.
- Chop some sweet potatoes into cube shapes and drizzle up extra chipotle powder and a little salt.
- Simply roast your cauliflower and season with favorite ingredients to have an extra boost of taste.
- Some options like squash, Zucchini, sautéed kale, or spinach go very well with scrambled eggs.
- Sautéed Broccoli is the amazing option that will suit your scrambled eggs.
- Caramelized onions are also a good option as a side dish.
Also, if you don’t have any fresh veggies at your pantry, you can even opt for canned beans, artichokes, canned tomatoes, sun-dried tomatoes.
Gordon Ramsay Scrambled Eggs Recipe
Ingredients
- 6 cold Eggs
- 1 big tbsp butter
- 1 tbsp Yogurt
- salt
- Pepper
- Herbs for garnish
Instructions
- Take a deep saucepan, crack the eggs in it. Drizzle up the knob of butter. Turn down the heat flame to medium heat.
- Stir it consistently; use a rubber spatula. Fold the eggs and scrape the bits at the bottom. Skip whisking.
- Take out the pan from the heat flame just after 30 seconds and just keep stirring for 10 seconds. Keep it back upon heat flame for the next 30 seconds, and then take out from heat flame and keep stirring it for 10 seconds or more. Repeat the step for 3 minutes, or to the point eggs become totally soft and tender, completely cooked.
- Take out from the heat and add some yogurt, afterward drizzle up pepper and salt. Garnish your dish with fresh thyme, chopped chives, or some green onion chunks, serve the dish.
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