Chilli chicken gravy recipe – Follow these tips & your recipe will be tasty like never before!
Chilli chicken gravy recipe :: Chilli chicken is an ultimate amalgamation of tangy Indo Chinese Cuisines, with a very savory and sweet-sour blend! This classic tangy treat isn’t much spicy as it is concluded by its name! For the perfect idea, you would better imagine a beautiful image of tender chilli chicken pieces being coated in a tangy-spicy batter and stir-fried with smoky chilli sauce, healthy veggies, soya sauce and vegetables, and many other aromatic spices.
Even if you are clueless about the amazingness of Indo-Chinese food, you would be totally over chilli chicken gravy after having this wonderful treat! The succulent chicken gets much more toothsome and luscious after being dipped in spicy aromatic batter and finally fried to the point it becomes very crispy-crunchy, and at last, you get to experience the fragrant garlicky vibe of luscious gravy. This dish pairs up nicely with fried rice and all sorts of Chinese delicacies, and when you have a small house party, this sultry dish will warm up your chilling winters beautifully!
When I visit Indo-Chinese restaurants, chilli chicken is the ultimate dish I always prefer! The restaurant made classic version of chilli chicken gravy is worth having as you will be completely mesmerized by the unique flavor created in restaurants! However, many people also love to make it at home, but can you have the perfect restaurant-style chili chicken gravy made at home? The simple answer is yes! You can make it at home! You would need to make the simple effort of picking the best kind of ingredients for marinade and gravy, and you are all lined up for the most fancy treat of the year!
What is Chilli Chicken Gravy recipe?
Chilli chicken gravy is one of the tastiest indo-Chinese dishes! If you ever visit India, you would notice the unbeatable love that people have for classic Indo-Chinese dishes! This tangy chicken treat is one of the most famous dishes of India as Indo-Chinese cuisine is one of the main star highlights of Regal Indian cuisine. Interestingly, chilli chicken has become one of the most favorite foods in India. Though its name speaks of the Chinese cuisine as its origin, this classic dish has always been rendered as Indian cuisine! Chilly chicken gravy can be the ideal dish to serve at simple dinner weekends or parties; also, it is served at all the Chinese restaurants in India. You can either have it chilli chicken gravy or have it as dry, both the way the ultimate tangy treat delights your taste buds!
The dry form of chilli chicken is usually served as an appetizer or snack as well as it works very well as a side dish for chicken main course dishes. However, chilli chicken gravy can be eaten as a main course with many Indian staple food items such as roti or rice and noodles. The gravy chilli chicken is more commonly known as the best side dish to pair with noodles, fried rice, or chowmein.
Side dishes for Chilli Chicken Gravy
Chilli Chicken is an ultimate mouth-watering delicacy that belongs to Indo Chinese cuisines. The beautiful amalgamation of fried chicken with Indian vegetables and numerous aromatic Chinese flavors makes a perfect treat that can spark up almost any occasion with its unmatchable tasty vibe.
Chilli Chicken Recipe is a world-wide popular dish that is mostly served as a Chicken Starter or Appetizer. The authentic taste of traditional chilly chicken falls somewhere in the blend of hot, sweet, and sour flavors as the ultimate mixture of chilli sauce, vinegar, and soy sauce create an intense tangy vibe!
This dish tastes much more delicious when you serve it with some other Chinese cuisine variants like Hakka noodles, Fried rice, or shezwaan fried rice. However, you can search for some more Indo-Chinese recipes, and I can bet you almost any kind of tangy Chinese styled dish will go very well with it! Many restaurant-style recipes contain an ultimate ingredient called Ajjinomotto (Monosodium glutamate), which is a prime element that delivers a powerful tangy effect to this dish and makes it explode with a unique flavor.
Here are some tips that will make your Chilli Chicken Gravy more perfect!
Making restaurant-style chilli chicken gravy isn’t that tricky as it seems. Still, you must be very careful about keeping all the ingredients all-set before you finally fry the chicken. This step maintains the perfect crisp vibe in your recipe. You should adjust and maintain the quantities of red chili sauce and green chili when you finally stir fry by checking it between regular intervals. Simply get some Kashmiri red chili if you would like to have a more vibrant flavor in your recipe, as this will evoke deep red tints in your recipe and will make it look more visually appealing.
Even sausages like Schezwaan sauce can also work nicely to maintain the correct level of spice. I always prefer both of them as these two excellent ingredients add up much more culinary appeal and vibrant deep red tint to my Chilli chicken gravy.
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Additionally, make sure you don’t overcook your chicken dish while cooking. You should simply cook it until it becomes golden brown on all the sides. Also, stir veggies when your flame is one high heat. It will help to make your veggies much crunchy.
Is Chilli Chicken very hot and spicy?
Whenever we speak about chilli chicken, many folks consider this recipe very spicy and smoking hot, as its name suggests! But, let me tell you, the authentic chilli chicken gravy recipe is not exceedingly spicy; its classic taste lies in the balance of sour, sweet, and spicy flavors. You can simply get this ultimate balanced by taste merely by preparing a perfect sauce for chilli chicken. The classic sauce is a blend of soya sauce, chili sauce, and tangy vinegar. The full unique sweet, spicy and sour flavor is solely evoked by this unique sauce. On the other hand, we have some vibrant and toothsome some Indian vegetables like bell peppers, savory onions, and numerous fragrant spices. Thus, you get an ultimate Indo-Chinese treat that becomes the hearty dish for everyone!
What is the difference between Chilli Chicken and Chicken Manchurian?
Many people compare chilli chicken with chicken Manchurian and consider them to be similar, but both of these are two different dishes with totally different flavors! Chilli chicken is the dish where soft chicken chunks (usually boneless) are coated with savory flour batter, stir-fried in oil, and afterward sautéed in tangy chili-soy sauce base with an army of flavorful vegetables like onions and peppers. You can have chilli chicken with or without gravy, even the dry chilli chicken bursts with superb flavor as there is a crunchy quality to it. Whereas the traditional Chicken Manchurian dish is nothing but the meatballs (made up of minced meat and spice blend) basically cooked and dunked with chili soy sauce.
Simple Chilly Chicken Gravy Recipe
Ingredients
- 500 gms Chicken - 500 boneless
- 1 tbsp Ginger garlic paste
- 1 Green pepper
- 2 Onions
- 3-4 Green chillies
- 2 tsp Soya Sauce
- 3 tbsp cornflour
- 1 tsp Vinegar
- 2 tsp Tomato ketchup
- 1/2 tsp sugar
- salt
- Pepper
- Oil - for frying
- Spring onion – for garnishing
Instructions
- Take the chicken and clean it, keep it aside. Cut the onion pieces and green chillies. After that, chop the bell pepper into fine small pieces of 2". Create a paste blend with water and two tablespoons of corn-flour.
- After that, mix ½ teaspoons of soy sauce, half of the ginger, garlic paste, salt, 1/2 teaspoons of vinegar, and pepper. For 20 minutes, marinate it well.
- Set a medium heat flame and deeply fry the chicken marinated pieces. Use a kitchen roll to drain, put it aside. Take a pan and heat two teaspoons of oil in it. Pour green chillies and onions in it. Saute it to the point onions turn a little brown. After that, mix the remaining ginger-garlic paste in it and fry lightly.
- After that, add the chicken to it. Also, pour ketchup, salt, sugar, vinegar, pepper, and soya sauce. Create a blend with water and one tablespoon of the corn-flour, mix it with chicken. Blend it well and keep boiling it till it becomes thick.
- Create some pretty culinary spring onion garnishing and serve!
