Dragon chicken recipe – Discover some tips to intensify the taste of your recipe!
If I get a chance, I will write a complete journal showcasing my love for savory and smoky delicacies! Mouthwatering delicacies have always been a thing of my heart, and one of my most cherished recipes is smoky dragon chicken! When it comes to classic savory dragon chicken recipe, I fall short of words! The spicy treat of dragon chicken is just next level delicious! If you ask me about my most favorite Indo-Chinese cuisines, my heart will loudly scream out ‘the smoky tales of dragon chicken’! Well, I would make it a part of my daily lunch scenarios if I could!
Dragon Chicken is a classic spicy dish that gives a superb kick of taste; you will totally go-gaga over it the day you experience its tastiness! Dragon chicken is an ultimate fried chicken dipped in a savory sauce recipe; this delicacy mimics the taste of Asian spicy meatballs sometimes. Even though this kickass spicy dish has a little hint of chili oil in it, it falls on a medium level on the heat intensity scale, and it transforms into lovely sweet-sour flavor after complete cooking. This ultimate chicken dish makes an ideal option when you are looking out for something to replace with time-consuming fancy starters recipes, simply maintain the subtle dryness in the sauce.
I have tried this toothsome delicacy many times, and I can proudly say that this ultimate treat has become one of my go-to recipes if I plan a weekend jamboree with my buddies who are Asian food fanatics! Well, this dish is a star highlight of Asian foods that marks the richness of Asian cuisines! And, if you are still not convinced to try this wonderful recipe after going through all these tales, then you have to experience its amazingness by attempting this classic recipe all by yourself, at the end you’ll be happy by the idea that you can make this easy-peasy, yet very exotic recipe anytime you would like to impress your buddies!
Well, you don’t have to freak out, as here I am going to guide you step by step to make this ultimate dragon chicken recipe. You can serve this ultimate chicken dish as a starter or even an appetizer; you will be even happier to know that it pairs up nicely with almost any Asian food side dishes. Bring it on with any light dishes such as salad, or any Asian rice recipe. This beautiful dragon chicken recipe is one of my most favorite starters of Indo-Chinese eateries. Trust me, give it a try, you are surely going to love it!
What is dragon chicken?
Dragon chicken is an authentic delicacy that belongs to Indo-Chinese cuisines; this classic dragon chicken recipe contains spicy chicken marinated in a toothsome sweet sausage and sticky sauce. The beautifully marinated chicken is shallow fried to the point it becomes crunchy crispy along with a smoky companionship of fiery dragon sauce. It’s a lovely dish with an ultimate spicy appeal yet has the light traces of sweet flavor, and you’ll keep craving this wonderful treat!
Though I am completely oblivious about the origin of this fantastic dish, restaurant style dragon chicken recipe is one of the most cherished and famous popular chicken starters that are served in Asian food eateries. The loveliest thing about the dragon chicken recipe is no one can guess the unique underlying sweet-spicy flavor that lies inside the vibrant red outer façade of the recipe, the unique combo of spicy-sweet flavors makes this dish stand apart from many other Asian delicacies! Many people who love to have a quick flip over monotony like to add some honey in it.
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One more lovely aspect is that even vegetarians can have their share by making some simple alterations in the original recipe! The only thing you have to do is to replace chicken with vegetables. You can drizzle up some beautiful veggies. Toothsome ingredients like paneer, baby corn, or boiled potatoes make the best alternatives for chicken. Well, the day I had this wonderful delicacy for the first time, the common starters like Manchurian and chicken crispy were eradicated from my heart’s food dictionary!
The spicy tales of Smoky dragon chicken recipe!
The recipe that I will share with you guys is what I have found while I was scrolling through my daily dose social media dose! While discovering some amazing Facebook videos, I came across this classic easy recipe of dragon chicken. However, I was clueless about the starting point of the recipe; the recipe turned out quite well as it was very much easy-peasy! This dish is so simple to make that you could easily make it even when you’re on toes and want some quick and fast to eat for lunch!
Though it can feel little intense on spice bar, you could indeed adjust the flavor by considering less amount of red hot chillies as per your needs. And, if you want to avoid the extra spiciness, go for an ultimate Kashmiri red chilli to evoke a deep red colour along with a very little pepper powder or red chilli blend.
Interestingly, I have seen many folks get confused about the real taste of dragon chicken recipe, and at the end, they end up concluding it as a counterpart of Chilli chicken! Yet, you can be assured that its taste is definitely pretty much different from Chilli chicken flavour, so all of your efforts would not go in vain. I love to make it on some weekends to treat myself after a whole tiring week! Many times, my family loves to have it for regular lunch, as it takes a very little time for preparation for this recipe!
Side dishes for dragon chicken!
There are various lovely aspects of dragon chicken when it comes to serving it! It is often served as a starter or as an appetizer. The lovely sweet-spicy vibe of Dragon Chicken recipe makes the most exotic starter to amuse your guests. Trust me, it might look time-consuming by its appearance, but it’s effortless to make even if you would like to make it for some unexpected guests at the end moment! Though it is mostly served as an appetizer or snack, it can also be served as a main course or dry starters, provided you keep the sauce on the dry side. And if you like to have some extra gravy, drizzle up an additional amount of sauce ingredients.
This ultimate dish gets paired up well with some classic Asian food dishes like rice or biryani. You can even serve it with roti. Roti is one of the most common staple food items of Asian cuisine. As dragon chicken is beautifully rich in crispy and saucy vibe, it pairs up beautifully with savory dishes like noodles, vegetable fried rice and Chinese styled fried rice. This ultimate Indo-Chinese delicacy can be paired up with almost all kinds of Asian rice dishes that complement its spicy and savory taste. Dragon Chicken is a lovely dish to serve as a light evening snack with a coffee or simply bring on some Chinese style rice dish with it.