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What to eat with chili? Try these amazing side dish options to pair with chili! – Graphicrecipes

What to eat with chili
What to eat with chili

What to eat with chili? – Try these easy and simple ground beef tacos.

Table of Contents –

    Chili is a very tasty and delicious meal course and an ideal meal to relax during cold chilling nights and summer holidays! Here are the best side dishes that you can pair with chili if you have been wondering what to eat with chili.

    Crispy Nachos

    Nachos are the crunchiest and crispiest dish that you can try at home. It makes the best side dish for chili.

    Creamy Potato Skins

    Simply pair your cheesy potatoes with chili, and you’ll never get stuck in confusion about what to eat with chili.

    Vibrant Vegetable Salad

    The fresh, vibrant salad is a quality addition to any savory dish, and a healthy packed salad pairs up wonderfully with chili.

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    What to eat with chili

    Ground Beef Tacos Recipe

    Try this easy recipe of crunchy ground beef tacos! These tasteful tacos are filled up with lettuce, seasoned meat, tomatoes, and cheese.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Course Main Dish
    Cuisine Mexican
    Servings 4 People
    Calories 97 kcal

    Ingredients
      

    • 2 tsp vegetable oil
    • 1 pound Lean ground beef
    • 1/2 cup Onion finely chopped
    • 1 tbsp chili powder
    • 1 14 ounce can Tomatoes
    • 8 Taco shells
    • 1/4 tsp Crushed red pepper flakes
    • 1/4 tsp dried oregano
    • 1/2 tsp Smoked paprika
    • tsp salt
    • 1/2 tsp Pepper
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1 tsp ground cumin
    • Toppings such as Lettuce, tomato, and cheese

    Instructions
     

    • Take a large pan and heat oil over medium-high heat.
    • Pour the ground beef and break it up by using a spatula. Pour onions in it.
    • Cook it well, stir at regular intervals. Cook until beef is completely done and onions are tender for about six minutes. Remove any excess fat.
    • Pour the garlic powder, chili powder, red pepper flakes, onion powder, smoked paprika, oregano, salt, cumin, and pepper into the pan. Stir well to coat with seasonings.
    • Pour the tomatoes into the pan and simmer it for two-three minutes.
    • Spoon the beef inside taco shells. Afterward, drizzle up toppings and serve.

    Notes

    Keyword What to eat with chili
    AbigailBradley
    Hello everyone, this is Abigail! First of all, I would sincerely thank you for giving me a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking have always been in my veins. I found the magic and creativity I can evoke through different pantry arts!