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Mango Mousse Cake Homemade recipe for 2021! Explore the easy recipe

Mango Mousse Cake Homemade recipe

Mango Mousse cake easiest recipe is here – Use these three best tips to make the tastiest cake!

Are you craving to have a tangy kick of mango? Mango Mousse Cake is a star highlight among all the other sponge cakes. This rich, decadent cake is the softest sponge cake, which has an enchanting topping of creamy mango mousse and a beautiful gelatin finishing that impresses anyone at a single glance! So, the answer for your long time mango craving is here, be with us till the end!

Mango Mousse Cake Recipe

As the mango season arrives, your heart craves to create some tangy and flavorful desserts that will get the most magnificent of vibrant fruit! Last year when my pantry was full of a carton of mangoes, I got lured by those colorful, vibrant mangoes to make this exquisite Mango mousse cake. So, you could also make this cake as a traditional way of celebrating your love for mangoes!

The mango mousse cake is a sponge cake prepared with mango puree, and this one mango delight tastes like no-other sponge cake; yes, it has an unmatchable taste and flavor. Once you get the mastery over creating the culinary with mangoes, you’ll completely forget the other fancy desserts sold at the market! 

Sponge cake is stuffed with mousse, after its sides and bottom are lined. The ultimate mango mousse cake is immersed in the fragrant fruit-flavored syrup, and this beautiful taste goes hand in hand with the tangy-sweet tart flavor that lies inside the creamy mousse. Just give a single shot to make this cake, and your whole guest list would be utterly stunned after having its single bite! If you are a creative person with a great love of culinary art, you can shoot up your creativity and articulate your cake with beautiful mangos slices or deep red raspberries, which make your cake look very magnificent!

However, you might be unaware that a classic mango mousse cake is never prepared with fresh mangoes. If you ask me, I always use mangoes in canned, pureed form. But you can also make your cake by using fresh mangoes if you want, yet I never did it with fresh mangoes.

The taste of your cake would never be affected even if you use fresh mangoes, but you could avoid your hard work of using a blender, which stands as an extra step in the making of this spectacular cake. And the ultimate taste of canned mangoes is very flavorful with a unique kind of tang, so dropping the idea of fresh mangoes could be much more beneficial for your recipe.

SPONGE CAKE AND AN ETERNAL LOVE OF MANGOES – A perfect duo!

MANGO SPONGE CAKE

Mango is popularly known as one of the most favorite fruits in India, no doubt why it is rendered as a “King of Fruits.” Mango desserts are served in various ways, and numerous dishes are coupled up with mangoes; the reason is apparent, eternal love for mangoes! You can find that mangoes can be amalgamated with any desserts, whether they are side dishes, drinks, smoothies, desserts; the most fantastic part about mango is that it fits itself as per the taste of the dessert as its unique flavor is ideal! It’s just that your recipe would never get spoiled with mangoes! Mousse cakes not only consist of the fantastic flavor but they also look quite enchanting! I still remember when I attempted this recipe, all of my guests and friends were completely awestruck by its bright mango flavor. This cake is finger-licking good, so always make sure you prepare some extra cake so that nobody would have the fight over who’ll pick the last bite!

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After that, whenever summer arrives, my family starts requesting me for the same Mango Mousse cake. This is a rich cake that can be served as a star dessert in your big parties and occasions as mango is the desire of almost everybody’s heart. I have a hobby of trying something creative with mangoes when mango season is at its peak as it’s my family’s favorite thing! The cake that I prepared for my family was made with the last remaining carton of mangos and everybody was totally over the cake! 

Well, so once again, starting with this cake, I have made several attempts to make this cake. I have tried mango mousse cake many times, and every time my recipe was on point, so you don’t have to worry whether you’ll get through it or not! And every time my cake ended up as a very tasty and flavorful than before as the extra layer of new expertise was getting added every time I attempted this delicious cake! So you can say that I am quite familiar with experimenting when it comes to desserts, also I always try new ways to satisfy my family’s sweet tooth. So, all the credit goes to the vibrant gelatin; my cake always turned out so well. I have kept this cake on my most adorable dessert list for the most special occasions. And do not forget the tasty cake base, which plays a significant role as a delicate mango mousse.

However, you can prepare this cake even when you don’t prepare its base. You can serve this mousse in fancy cups and add a glossy jelly; an extra layer of whipping cream is just like a cherry on top. So, this is a classic way through which you can save the tedious baking time! The cake base could also make your recipe great with a nice finish and that’s why so many people prefer it as a cake version. 

CAN I USE FRESH MANGOES?

Mango Mousse Cake

Yes, you can! All you have to do is to make mango purees by putting them in a blender. You should always use a good quality of Mangoes for this specific recipe, such as Alphonso mangoes. 

Additionally, you should keep in mind that the sweetness level of mango variants might differ a lot, so you could adjust the taste according to your needs by adding on sugar as per your needs. Whenever I want to do this, I take mango puree and the needed amount of sugar and stir them together in a saucepan on a medium-hot flame to the point whole sugar melts.

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Mango Mousse Cake Recipe
This classic recipe of mango mousse cake is an ideal recipe that will help you satisfy your sweet tooth in summer, as well as you can bring on this recipe to impress your guests on your extraordinary occasion! This cake consists of a soft mousse, and our favorite mango delivers the ultimate tangy flavor in this cake recipe; and the unique part of this cake is it could be made with an easy-peasy step by step guide that I am going to share with you guys! So, here is the classic recipe for the most delicious mango cake you will ever have! Do not forget to line up this rich cake for your next upcoming occasion; your friends and family will love this fruitful and light cake!
Mango Mousse Cake Homemade recipe
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Course Dessert
Cuisine Continental
Keyword Mango Mousse
Prep Time 5 Minutes
Cook Time 8 Hours
Passive Time 8 Hours 5 Minutes
Servings
People
Ingredients
FOR CAKE
FOR MOUSSE
FOR JELLY TOPPING
Course Dessert
Cuisine Continental
Keyword Mango Mousse
Prep Time 5 Minutes
Cook Time 8 Hours
Passive Time 8 Hours 5 Minutes
Servings
People
Ingredients
FOR CAKE
FOR MOUSSE
FOR JELLY TOPPING
Mango Mousse Cake Homemade recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First of all, prepare the cake. Get the oven ready by preheating it to 180 degrees. Take an 8 or 9-inch spring-form pan and grease it well.
  2. Take oil, milk, vanilla, and sugar and whisk all together until the mixture becomes uniform.
  3. Now add up the dry ingredients to it and whisk all together till it becomes completely smooth.
  4. Stream it all onto a pan that is ready and spread it in an even manner. Keep baking it till the pointed skewer comes out clean, at least for 25 to 30 minutes.
  5. Allow the mixture to get completely cool in the pan.
  6. Now start preparing the mousse, pour the gelatin into the hot water and let it bloom, keep it aside.
  7. Pound the whipping cream until soft peaks are formed. Afterward, pour honey, mango pulp, and mango essence (if you are using it). Also, stream the gelatin water and beat it to the point it becomes uniform.
  8. Stream it on the cake and let it rest for an hour in the fridge.
  9. To make the topping – Boil some water and whisk all the ingredients of the jelly pack in it, allow them to get dissolved completely. Now pour the cold water and again whisk it nicely to combine thoroughly. Give some rest to the mixture and allow it to reach room temperature.
  10. Take the pan out of the fridge and, very gently, stream on the top. Store it for six to eight hours in the refrigerator.
  11. Demould it very slowly and gently move the knife circulating the sides of the pan. Take out the ring. Serve the cake.
Recipe Notes

Nutrition Facts
Mango Mousse Cake Recipe
Amount Per Serving
Calories 438 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 82mg 27%
Sodium 255mg 11%
Potassium 139mg 4%
Total Carbohydrates 35g 12%
Dietary Fiber 1g 4%
Sugars 21g
Protein 7g 14%
Vitamin A 29%
Vitamin C 10%
Calcium 5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!