Instant pot chicken noodle soup recipe – Try these tips for restaurant-like chicken noodle soup!
What is the most rewarding treat on chilling nights and sunny weekends? A soulful bowl full of chicken noodle soup! In this recipe guide, I have showcased a fantastic instant pot chicken noodle soup recipe for you guys; this one recipe is classic and very easy that fits the bill for relaxing weekend dinners or gloomy chilling nights when you are down cold! This unique chicken noodle soup recipe gets very easy with a pressure cooker!
I have prepared this Instant pot chicken noodle soup many times as I love to experiment a lot with pressure cooker recipes! Instant pot never fails to amaze when it comes to any light chicken recipes. However, I had to go through many attempts to get this recipe on point, all the flavors fell in perfect place after many attempts, and this instant pot chicken noodle soup has maintained its place in my go-to soup recipes for relaxing weekends even till now! So, here I am sharing an easy, homemade instant pot chicken noodle soup recipe along with some unique tips that you would not find anywhere else, so stay with me till the end!
Instant pot chicken noodle soup is an ideal soulful delight that fits the bill if you were searching for a hearty and relaxing meal to enjoy your gloomy winter nights or an outdoor brunch on bright sunny day. I like to make this soup on weekends for relaxation or for a cheerful start to weekends! This instant pot chicken noodle soup would help soothe cold in chilling winters or when someone in your family falls sick. Trust me, a warm bowl of instant pot chicken noodle soup feels like a real paradise when you are not feeling well, so give it a shot!
In this instant pot chicken noodle soup recipe, you can explore how to make this soulful soup right from scratch, prepared in few minutes. Even if you are a newbie trying your hands on soups, you don’t have to worry about this soup, as this fantastic recipe will be straightforward when you have a versatile instant pot at your pantry. This fabulous chicken noodle soup consists of soft shredded chicken, vibrant celery, fresh carrots and tender noodles with a toothsome broth. I have always adored the deliciousness of pot meals, and now it’s your turn to realize the tastiness of soulful pot meals!
Is instant pot chicken noodle soup good for health?
Yes, of course! Soup can be considered as an ideal diet element which has the fantastic qualities that balance the whole diet and promotes healthy eating. Chicken noodle soup is often most suitable and mostly preferred when someone is dealing with a cold or not feeling well. Chicken noodle soup is best to soothe your sore throat when you are down with a cold and cough. A warm bowl of chicken soup is the best meal for those people who frequently deal with cold and cough alignments! You can even benefit from the numerous health aids by consuming a warm bowl of homemade Instant pot chicken noodle soup instead of opting for an unhealthy store-bought canned soup.
The canned soups are packed with excess sodium as well as many other unhealthy preservatives and artificial flavors. So, going for a homemade instant pot chicken noodle soup studded with many fresh veggies and aromatic herbs would feel much more blissful to your soul on gloomy winter days. So, fresh homemade soup can be considered a healthy option for your health as it is abundant in many healthy vegetables, soulful broth, and very little sodium amounts.
Can I use frozen chicken to prepare instant chicken noodle soup?
Your cooking time should be increased if you intend to use frozen chicken. It will make the noodles soft and mushy; for the first 10 minutes, cook the chicken and afterwards pour all vegetables in it with noodles, and again cook for additional 5 minutes.
Can i freeze instant pot chicken noodle soup?
Yes, you can freeze instant pot chicken noodle soup. However, keep off noodles from your soup if you intend to freeze this recipe. Noodles don’t remain in a good mode when you freeze it, thaw and again reheat it. When you want to freeze the recipe, freeze it, excluding the noodles. You can add the noodles just before serving when you reheat the soup.
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Can you prepare chicken noodle soup ahead of time?
Yes, you can prepare this fantastic soup ahead of time, but don’t forget to exclude noodles when you plan to make it ahead of time. I understand the pain of preparing noodles again separately, but noodles don’t come off well when you make this recipe ahead of time and freeze it. The basic fact is, when you include noodles in the ahead of time recipe, noodles would be inflated, and that won’t taste good as nobody likes slim and runny noodles! If you want tender and adequately cooked noodles, boil them separately and add just before reheating your soup. Separately cooked noodles can be added to the bowl just before serving it to your guests, and stream hot soup upon it.
What are the best herbs to use in instant pot chicken noodle soup?
Herbs evoke a lovely flavor in all soup recipes, with a dash of fragrant vibe! You can add various aromatic herbs and ingredients to your instant pot chicken noodles soup, and this will enhance the existing flavor of your recipe. I would recommend you to only add fresh herbs to your soup. Rosemary, fresh thyme, oregano, and parsley are some lovely aromatic herbs that can be added to your instant pot chicken noodles soup. Some people even like to add a bay leaf to their recipe.
How to add an extra dose of vegetables to your soup?
Yes, you can drizzle up many vegetables of your choice in this soulful soup bowl. Some vibrant vegetables like peppers and parsley are the perfect addition to this soup. Some vibrant green leafy vegetable like spinach can be drizzled up in the soup when it’s warm and ready to serve.
Can I use pre-cooked chicken in this recipe?
Yes, you can! You can utilize a precooked chicken for this soup or a shredded chicken. You can coat your precooked chicken with some tangy Italian seasonings. There is no requirement to cook it for extra time as it is already cooked. Such additional seasonings will enhance the vibe of fresh flavor in your recipe.
Easy Instant Pot Chicken Noodle Soup Recipe
Ingredients
- 1 tsp dried oregano
- 1 tbsp olive oil
- 4 cups Water
- 1 pound boneless skinless chicken breasts
- 1/2 tsp Dried thyme
- 1 Bay leaf
- 1 medium sized Onion (chopped)
- Fresh parsley chopped
- 3/4 tsp salt
- 4 medium sized Carrots
- 4 ribs Celery
- 6 ounces Egg noodles
- 3 cloves garlic minced
- 1/4 tsp black pepper
- 4 cups Low sodium chicken broth
Instructions
- Take the Instant pot and press the sauté button, add some olive oil into the pot. Add up the carrots, onion and celery. Once the pot gets hot, stir it at regular intervals until all the vegetables start to get tender or for 3 minutes. Pour some garlic in it.
- Press the "Cancel" button on the instant pot to turn it off.
- Add the bay leaf, dried oregano, pepper, thyme, salt, broth and water into the pot. Stir all vegetables. Settle the chicken comfortably in the broth.
- Close the lid of the Instant pot and revolve the valve in a sealing position. Keep the pressure cooker on high pressure about 7 minutes. It will take 20 minutes to achieve suitable pressure, and afterwards, the cooking duration count down will begin.
- Allow the instant pot to release pressure naturally when the cooking time gets over, for 10 minutes. Afterwards, gently remove the excess pressure by revolving the valve towards the venting position. Use the handle of a long sized spoon for this.
- Open the Instant pot lid when the pin drops down. Take out the bay leaf and throw it. Take out the chicken into a clean bowl or plate. Give some rest to the chicken for a couple of minutes and afterwards shred the chicken.
- Press the "Cancel" button on the pot to turn off the warm settings, and after that, press "Saute." Pour the noodles into the pot and let the noodles simmer until it becomes soft and tender, or for about 5 minutes. Turn off the instant pot.
- Take the shredded chicken and stir it again into the soup. Add up salt and pepper as per your needs, taste the soup and check its doneness. Drizzle up some fresh parsley and serve the soup.
