Flash Sale! to get a free eCookbook with our top 25 recipes.

4 Chili paste substitute ideas + homemade chili paste substitute recipe for 2021!

Chili paste substitute ideas

Chili paste substitute ideas – Here are the best four chili paste substitute ideas!

Chili paste substitute

You might have been very curious about knowing the chili paste substitutes so that you can use these at home when you get stuck while cooking! We are once again here with the most useful information for you guys, the best chili paste substitute ideas for home! 

Chili is one of the most important spices that deliver the essential taste to your recipe, so here are the best chili paste substitute recipe + ideas for 2021!

Chili Paste Substitutes

Also Read,

Spinach artichoke dip recipe with excellent cooking tips! Explore cooking guide!

Hot sauce

Hot sauce is one of the ideal best chili paste substitutes. It has the same ingredients as chili paste.

Tomato paste

Tomato paste

Tomato paste is also a great option as a chili paste substitute. It is very thick and full of flavor.

Ketchup blend with cayenne pepper

Ketchup’s thickness is quite similar to chili paste, so that it can be concluded as a good chili paste substitute.

Red pepper flakes

Red pepper flakes

Red pepper flakes are always present at your house pantry, so this substitute is really easy to have!

Print Recipe
Homemade Red Chilli Paste Recipe
Homemade red chili paste is the best idea as a chili paste substitute, so preparing the chili paste at home can be the good idea. This recipe would be very useful if you suddenly find that you don’t have a chili paste in the pantry! So, give it a try!
Chili paste substitute ideas
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 12
Passive Time 27 minutes
Servings
people
Prep Time 15 minutes
Cook Time 12
Passive Time 27 minutes
Servings
people
Chili paste substitute ideas
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend onions and chili peppers in a food processor to the point onions are finely chopped.
  2. Take a pot and shift the mixture into it along with a hint of olive oil. Cook it for about fifteen to twenty minutes, stir at regular intervals.
  3. Pour extra olive oil if you want.
  4. Mix extra seasonings and stir well.
  5. Pour it again into a food processor and keep blending it to the point you get a smooth blend.
Recipe Notes

There is no Nutrition Label for this recipe yet.

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!