Spinach artichoke dip – A complete cookbook on spinach artichoke dip for this season!
This spinach artichoke dip is a toothsome blend of artichoke hearts, cooked spinach and numerous types of cheeses; all these cheeses are baked till they harness a lovely golden shade, and at the end, you get a delicious spinach artichoke dip. Beautifully baked cheeses get a lovely brown shade and become a perfect part of spinach artichoke dip wonderfully. This tasty party snack is tremendously loved by my family and friends. Trust me, with this cheesy dip; you would never regret as you will be having a fantastic shot of rich, creamy blend which feels like an army of tangy, savory and rich flavors that are amalgamated together.
What is rich spinach artichoke dip?
Spinach Artichoke Dip is one of the tastiest dips that are cherished by everyone. A rich, creamy blend is full of garlicky taste and vibrant flavor, and later on, the lovely addition of marinated artichokes makes it much richer. After that, the dip is topped with numerous cheeses that are baked until they harness a wonderful bubbly texture and golden hue, so, this is how a decadent spinach artichoke dip looks like!
There is a very unique and gourmet warm vibe which comes from a properly cooked spinach artichoke dip, no doubt why it’s famous and very much loved! One of the most amazing things about this recipe is this fancy dip is a perfect make ahead recipe. You can serve it with chips, crusty bread and crackers. This dip would be especially loved by those who are always searching for easy appetizers that can save house party’s charm! Believe me, guys, this creamy dip is a classic party pleaser. It is truly worth spending your lazy summer hours preparing this tasty spinach artichoke dip which will win everybody’s heart in your family.
Some factors to consider for an excellent homemade spinach artichoke dip:
Can you use frozen spinach for spinach artichoke dip recipe?
Frozen chopped spinach is an ideal ingredient to prepare spinach artichoke dip, as it’s very convenient. First of all, defrost all the spinach leaves, and microwave them until adequately melted. However, make sure they are not much hot, as you should avoid overcooking. Always assure that you squeeze out complete moisture before using it. The frozen spinach could be defrosted overnight in the refrigerator.
Choose the correct kind of cheese
Many people prefer to use the combo of aged Parmesan cheese and high moisture mozzarella cheese. The mozzarella cheese evokes a vibrant and creamy texture in the dip and creates an excellent cheese pull. The Parmesan evokes an intense, salty and earthy flavour of nuts in the dip.
Enhancing the artichoke flavor
Artichoke is the essential part of this recipe. You can use jarred or canned artichoke hearts that are cooked beforehand, so your whole recipe becomes very easy to make and quick. However, you should always choose the artichokes that are beforehand marinated in the sweetener, spices and vinegar as these things increase the intensity and deepness in the base of the dip. The ready-made chopped pieces can be more exposed to marinade and enhance the flavor in a deeper way. You can even cook fresh artichokes and eradicate the hearts before mixing with dip.
Should you use only fresh spinach for spinach artichoke dip?
Freshly cooked spinach is also an excellent option to cook this recipe on the other hand. You can also use baby spinach, which can yield almost a cup of product. Finely chop the baby spinach once it becomes a little cool to touch, and then mix it with the blend.
Here are some tips to get the perfect spinach artichoke dip:
The most essential and important part of this recipe is to make sure you eradicate all the liquid from your spinach which is cooked. You can squeeze the spinach by using your fingers to get rid of extra liquid or simply press it inside the potato ricer. Wrapping up the spinach in some layers of paper towels to soak up all the extra liquid wrap is also an excellent idea.
You should always use fresh spinach for this recipe, as freshly cooked spinach creates more tastes. Though you can use frozen spinach, frozen spinach harnesses a different texture in the dip than freshly cooked spinach.
Your dip will turn out with the best taste if you use jarred and marinated artichoke hearts. However, you can also use frozen artichokes and canned artichokes, but the taste is more delicious with the jarred artichoke hearts.
You can serve your dip with numerous different types of crunchy chips. Serve your spinach artichoke dip with fresh, vibrant vegetables, pretzel chips, breadsticks and baguette slices. There are numerous options that you can use to pair with your dip.
Can spinach and artichoke dip be frozen?
Well, I would not suggest you freeze your spinach artichoke dip as dairy items don’t stay in nice form after being frozen. They tend to separate or curdle after being frozen. The spinach artichoke dip is a great idea for house parties, celebrations, occasions and for pass time snacking.
Can you make a spinach artichoke dip recipe ahead?
Yes, it is the perfect make-ahead kind of recipe! The nicely cooked spinach artichoke dip with low carb ingredients and a delicious flavor can be the star dish of your house party. It can be prepared quickly and simply with few efforts and usually the best make-ahead kind of recipe. Trust me, spinach artichoke dip is a great idea to prep ahead, and you can quickly bake it just before serving. This recipe will lighten up your burden as it will simplify your star-dish of the party lined up to win everybody’s heart. Just go through these simple tips to prep the dip ahead of time. Once you shift the cooked spinach into a platter, cover it up and keep it in the refrigerator. Take out the spinach dip from the refrigerator when you are ready to bake it, preheat the oven and bake the spinach artichoke dip until it becomes soft, bubbly and hot.
Is Spinach Dip supposed to be hot or cold?
Spinach artichoke dip tastes best with any temperature. It doesn’t matter whether you serve it hot or cold; it is always a fantastic dip for any house party. The hot spinach dip is always a great choice if you want your spinach dip to taste gourmet with warm melting cheese.
Is spinach artichoke dip Keto?
Yes, if you keep it so! You can also prep the low carb spinach artichoke dip for the Keto diet. Many times, I have tried this low carb recipe by maintaining all the low carb ingredients in my dip. And guess what, the recipe turned out very tasty!
Can you heat store-bought spinach artichoke dip?
Keep the dip in the microwave-safe container after removing it from the packaging. Cook it in the microwave for 30 seconds on high. Stir it once and then again microwave for extra 20 seconds or till the point dip is heated thoroughly.
What to serve with low carb spinach artichoke dip
Well, we have fantastic options to pair with spinach artichoke dip, so you don’t have to worry. You can serve the healthy, vibrant salad with it. Some people even love to pair crunchy dishes like tortilla chips and crackers with spinach artichoke dip. You can also prefer some simple side dishes like vibrant veggies and bread to pair with your artichoke dip.
The Best Spinach Artichoke Dip Recipe
Ingredients
- 8 oz. Cream cheese
- 2/3 cup Sour cream
- 1/3 cup Mayonnaise
- 2 cloves garlic minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup Freshly shredded parmesan cheese
- 1/2 cup Shredded Gruyere cheese
- 10 oz. Chopped spinach (frozen, defrosted and completely squeezed dry)
- 14 oz. Artichoke hearts chopped
For serving
- 1 Baguette
- olive oil
Instructions
- Get the oven ready by preheating it to 375°F.
- Combine sour cream, cream cheese, mayonnaise and garlic in a bowl. You can use a hand mixer for it, blend till it becomes fluffy.
- Stir in 1 cup mozzarella cheese, parmesan cheese, spinach, artichokes and gruyere cheese.
- Take a 9x9 casserole dish and stream into it. Drizzle up leftover ½ cup mozzarella cheese topping on it.
- Bake it until it becomes thoroughly bubbly, or until the cheese is wholly melted or for 25-30 minutes.
- Slice ½ inches of slices of baguette. Get the olive oil and very gently season one side of each. Only broil the oiled side until slightly browned or for about 2 minutes.
- Take it out from the oven. Rub a clove of garlic on each slice and serve!
