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Fruity pebble rice crispy treats recipe! This exotic recipe will make summer cheerful!

Fruity pebble rice crispy treats recipe

Fruity pebble rice crispy treats recipe – Try these amazing tips to make great changes in treats!

Fruity pebble rice crispy treats are the most amazing treats that you could ever have this summer. If you ask me, I am totally in love with this blissful treat that you should really have to enjoy a nice me-time. It is created with different kinds of pebbles such as fruits pebbles and many times types of marshmallows, so the recipe gets beautifully studded with the sweetness and alluring rainbow traces! 

easy fruity pebble rice crispy treats recipe

This easy fruity pebble rice crispy treats recipe is going to win your heart if you really like the blissful treats of rice crispies. You can often not find Fruity or Cocoa Pebbles, so you can make this recipe using all your favorite flavors! Fruity Pebbles Rice Crispy Treats are really vibrant and feel very soothing to taste buds and the bright color of this recipe will make your mood even brighter so that you could enjoy the vibes of holidays. Also, this amazing recipe will be loved by every person in your family! Amazingly, when you opt for this superb sweet delicacy, there is a need to indulge in baking, so it’s tremendously easy to have this as me-time snack and to bring it on as a perfect party dessert! 

Fruity pebbles rice crispy treats are a real twist on typical rice crispy squares, and you’ll have a quick flip on classic desserts! These are easy to make and straightforward; the lovely rainbow color of these treats will brighten your heart! Delicious and filled with extreme yumminess, their fruity pebble rice crispy treats are worth your time and efforts! These treats will surely bring a big smile to your kiddos’ faces.

Well, we all know that the craze for fruity pebble rice crispy treats is unbeatable. Many even keep the main ingredients ready at their pantry to have their favorite treats anytime for me-time. The recipe that I am sharing with you guys is just a simple recipe that only requires few ingredients, and you’ll be ready to get these treats done in just a few minutes when your craving awakens.

 Fruity pebble rice crispy treats are one of the most desirable treats that one can have for summer. This one is a classic no-bake recipe that will win your heart. I mean it; these fruity pebble rice crispy treats are just so DELICIOUS!

Many times people ask me how to store the fruity pebble rice crispy treats, so this is an easy answer to your questions!

the fruity pebble rice crispy treats

How can you prevent your fruity pebble rice crispy treats from getting hard? Everybody just hates the hard and firm crispy treats and me too. So I have brought the amazing tips that will prevent your crispy treats from getting hard and keep them tender and chewy!

Just make one thing sure, make sure you don’t press too much into the pan; this is the main reason your treats can become firm and hard.

You should use only fresh Marshmallows while making treats. If you use the remaining ones lying in your pantry for a long time, it will make your treats harder and firm.

You should avoid over compressing: Once you have drizzle all the mixture into the pan simply spread it. Also, make sure you don’t over-compress it into the pan. Your recipe will turn hard if you over-compress it into the pan.

How to store: You can store the treats for up to 3 days, keep them in the airtight container and store them. You can even keep a stick of white bread in the container to prevent your treats from getting hard.

You can use the low heat flame to melt the marshmallows on the stove. If you use a very high heat flame, then marshmallows will transform into the hard and firm texture. So your crispy treats would turn firm and hard.

How to freeze: You can store it as an individual treat, or you can store it as a complete block. Wrap them into a plastic wrap, and again you can foil or zip lock to pack. You can keep your bag in the freezer for up to 3 months. Simply thaw them prior to consuming.

Keep the heat flame low: When your marshmallows are heated on very high heat, they might become hard and firm. You should always keep the heat flame low as much as possible. Also, make sure you take out all the marshmallows once they are completely melted. You should keep stirring the marshmallows while they are getting melt.

You should always keep the whole focus on the type of marshmallows and butter you are using or the recipe. If you use extra quantity, your recipe would be gluey and bland, and if you use less amount, then your recipe would be very dry and firm.

Keep some marshmallows aside: Instead of melting all of your marshmallows into the mixture, you can choose to add your marshmallows with cereal for extra taste instead of melting them all together, so you should save some marshmallows aside. Also, you can choose to make some rich peanut butter if you have too much remaining.

Fruity pebble treats recipe

You can try out numerous different pan sizes to get the optimum thickness in your treats.

You should just slice it prior you serve. Keep your slices as it is and don’t cut to prevent the freshness of your treats. Your treats will get dried out if you chop them up too soon, and your treats will lose out crispiness around the edges.

Always make sure you don’t use stale cereal: If you use stale quality cereal, then your fruity pebble rice crispy treats would also turn bland and stale. The stale kinds of cereal have a tendency to retain any moisture from the air, so the treats would be very chewy and lack crispiness. 

You should never hold yourself back from trying numerous different types of fruity pebble flavors. The cocoa flavor is delicious, and you should try it.

You can also add some vanilla to evoke some extra tinge of flavor. The marshmallow flavor gets enhanced by adding a hint of vanilla. You should spark up your creativity while trying fruity pebble rice crispy treats.



Cocoa Pebbles: You can try out with your cherished cocoa pebbles. You can also drizzle up dark chocolate chips to evoke a much chocolatey vibe into your recipe.

Marshmallows: You can even use your homemade marshmallows rather than using mini marshmallows. The chewiness and flavor of homemade marshmallows is really something that you should try; it will make your treat very memorable.

Baking Chips: You can blend some white chocolate chips, cherry and mixing vanilla into your fruity pebbles cereal before mixing the marshmallows with the dish for a burst of flavor.

Cake Pops: While your fruity pebble rice crispy treats are still hot, you can shape them into ball shapes by simply shaping your cereal cake pops. Simply immerse them in the melted chocolate chips and then drizzle up vibrant sugar onto it.



You can store them for up to 2 weeks, at room temperature, in an airtight container, or you can simply wrap them tightly by using a plastic wrap to prevent it from getting moisture.

Fruity pebble rice crispy treats taste best when stored at room temperature. If you refrigerate them at a cold temperature, your treats would be very firm to bite. If you have stored your treats inside the fridge, keep them reach normal room temperature for about 15 minutes.

How to freeze: You can freeze them for up to 3 months, use plastic wrap, wrap tightly and keep treats in a freezer bag. Simply thaw them prior to consuming.

Print Recipe
Fruity pebble rice krispie treats are a colorful switch-up on a classic snack/dessert. These chocolate-dipped rice krispie treats would be perfect for Easter, birthdays, and more!
Fruity pebble rice crispy treats recipe
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Rating: 0
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Prep Time 5 Minutes
Cook Time 40 Minutes
Passive Time 45 Minutes
Prep Time 5 Minutes
Cook Time 40 Minutes
Passive Time 45 Minutes
Fruity pebble rice crispy treats recipe
Votes: 0
Rating: 0
Rate this recipe!
  1. Take a baking dish of 9×13 inch and grease it. Take a pan and melt the butter in it on medium heat flame. When butter is completely melted, pour some marshmallows and keep stirring it totally melted. Take out from the heat.
  2. Drizzle up cereal and blend it well. Take a baking dish and stream all contents in it, and spread it uniformly. When it is cooled, chop it into rectangles and add a popsicle stick.
  3. Take a microwave-safe bowl and heat up chocolate in it at half power in 30-second intervals; heat it until it is melted. Take white chocolate and dip into it. Drizzle up extra-fruity pebbles if you want to!
  4. Store it in an air-tight container; it will stay fresh for up to 3 days.
Recipe Notes

Nutrition Facts
Amount Per Serving
Calories 164 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 32mg 11%
Sodium 55mg 2%
Potassium 8mg 0%
Total Carbohydrates 14g 5%
Sugars 7g
Protein 1g 2%
Vitamin A 11%
* Percent Daily Values are based on a 2000 calorie diet.

Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!