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Cajun seafood boil recipe to try this summer! Discover this amazing seafood boil cookbook!

Cajun seafood boil recipe

Cajun seafood boil recipe – Explore this comprehensive cookbook on Seafood boil!

Cajun seafood boil recipe!

The Cajun Seafood Boil recipe a classic sort of delicacy which has a complete army of your favourite veggies and seafood! This exotic recipe comes with all sorts of tasty seafood and tasty vegetables; all these ingredients are poured in a delicious and savoury Cajun sauce. This exotic dish truly garlicky and butter-filled, and you can increase its spiciness as much as you want! This classic dish is a great option to make your family and friends happy this summer.

This dish is a great army of yummy shrimps, crabs, mussels, and squid rings, as well as your much-cherished veggies that are tossed in a lip-smacking Cajun seasoning! This dish is a classic holiday delicacy full of exotic ingredients and tangy flavours. You can easily make it anytime, and that’s the biggest benefit of this recipe! Simply make your seafood, lightly boil them along with your favourite vegetables and aromatic seasonings, and serve the dish.

If you have been looking for something very simple yet extremely tasty, then this dish is a perfect fit for you to enchant the mood of your pals. This easy recipe of Cajun seafood boil is a classic delicacy that will leave its vibe with you for many days as it is tremendously tasty! The Cajun seasoning boil recipe is full of numerous flavours that are commonly loved by many people! This recipe is a one-pot meal that bursts with the most exotic flavours!  

Variations and Alterations

Besides some typical seafood items, you can go on and add some extra marine delights. You can spark up your creativity while adding on the extra items for your recipe, such as crawfish, lobsters, scallops, clams and some kind of meats that come from exotic fishes! If you would like to make it more delicious and yummy, I would suggest slices of aromatic sausages that will raise the exoticness of your recipe even more! You can pour any sausage of your choice without worrying! Also, you can drizzle up several vegetables like baby potatoes and baby corn along with some little mushrooms! 

What is Cajun seasoning?

Well, you might have heard a lot about Cajun seasoning, but if you haven’t tried this tasty seasoning, you should really try out this! This toothsome seasoning evokes a special spark in your seasoning boil.  This exotic rustic seasoning has originated from Louisiana, which is basically the home of Cajun cuisine culture. Everybody adores their own favourite flavours, but the mix consisting of tons of cayenne, paprika, pepper, garlic powder and oregano is just next-level delicious. However, there are no other set rules that when it comes to this recipe, you can add any type of seasoning. Many people even love to include salt in their recipe, and the recipe turns out well. You can add your salt separately if you want to; just leave the salt while cooking the recipe.

How long to boil seafood?

boil seafood

When it comes to boiling the seafood, you should follow up with different time sets for different seafood items! So, you first have to pour the items that need to be cooked for a longer time and add on the ingredients that require lesser time, and you can add on further items one after one!

For Crab: Six to eight minutes for a crab which is pre-cooked and twenty minutes for raw crab

For Clams: Six to ten minutes

For Lobster: Ten to twelve minutes

For Shrimp: Two to three minutes

What is the proper way to peel shrimp?

So, it’s really easy to peel away the skin of shrimps with this step by step process. If you cannot find the pre-peeled shrimps, you could remove the skin by peeling away the prime upper shell and legs with your hands and you can just pull the shell after that. However, keep the tail part so that you can have something to hold on to.

Also Read,

You can use a paring knife to devein your shrimp. Make a slit upon the top of the shrimp, which runs from top to tail, afterwards eradicate the vein by using a wooden skewer or your fingers and throw away the vein. Afterwards, slightly rinse your shrimp and use a paper towel to pat them dry. 

Can I use frozen seafood for this recipe?

frozen seafood recipe

Yes, you can use frozen seafood! Simply make sure you properly thaw it before using it for cooking. I would suggest you use only the fresh ones, but you can even use the frozen ones if you don’t find fresh ones.

Can you eat a seafood boil the next day?

Yes, you can have your Cajun seafood boil on next day too! Just remember to keep these leftovers in the refrigerator in a proper air-tight container. You can safely refrigerate them for up to 4 days.

PREPARATIONS AND COOKING TIPS FOR YOUR CAJUN SEASONING RECIPE:

CAJUN SEASONING RECIPE
  • You can use small-sized red potatoes and Yukon gold potatoes.
  • I would suggest you buy only large-sized shrimps for this recipe. 
  • Sausages like kielbasa or Andouille are the best kind of sausages for the recipe. If you like the extra spice, then Andouille sausage will be the good choice for you. This sauce will increase the heat in your recipe.
  • There are numerous different types of seafood that can be used in this recipe. You can use chunks of fish, mussels, and scallops.
  • Just use fresh corn on the cob to get the best in your recipe. The colour of the cob does not matter!
  • You could even include Dungeness crab legs and Maine lobster tails in your recipe. However, different varieties such as snow crab, spiny lobster tail, and king crab are also welcomed.
  • You have to check your potatoes by poking them with a fork or toothpick and see if they are wholly cooked. If it can be easily pierced, your recipe is going on point.
  • Make sure you get rid of all the clams that are closed prior you serve your dish.
  • You can include the peeled or shell-on shrimps for this. Till now, I have used peeled shrimps for my recipe, and these are very tasty to eat.
  • I would suggest you to serve your dish quickly after cooking it. Seafood has the best aroma and flavour when it is freshly cooked and warm.
  • Make sure you don’t overcook the seafood as overcooked seafood tastes firm and rubbery.
  • If you want the best results, I will suggest you use fresh seafood. Get your seafood the same day you are going to cook your recipe. However, if you are not able to find fresh seafood, you can use frozen seafood.
  • You can get rid of the shrimp shell before cooking the dish.

BEST SIDE DISHES FOR CAJUN SEAFOOD BOIL!

BEST SIDE DISHES FOR CAJUN SEAFOOD BOIL

A seafood boil can also be served as a main course without any side dish, and it can rock your dinner amazingly. Some amazing options to pair with your seafood boil are French bread and green salad. Some people even like to have potato salad and coleslaw. Or, if you prefer simplicity over anything else, you can prefer a salad of green beans, zucchini, and asparagus.

Print Recipe
SPICY CAJUN SEAFOOD BOIL RECIPE
Cajun seafood boil is a real bliss on holidays. You should try out this amazing delicacy that belongs to Louisiana, the main house of Cajun cuisines! This exotic dish consists of all the lip-smacking and soulful seafood and vegetables! So, just try out this real blissful dish this holiday season.
Cajun seafood boil recipe
Votes: 1
Rating: 2
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Rate this recipe!
Prep Time 15 Minutes
Cook Time 50 Minutes
Passive Time 1 Hour 10 Minutes
Servings
People
Ingredients
CAJUN SEASONING MIX
Prep Time 15 Minutes
Cook Time 50 Minutes
Passive Time 1 Hour 10 Minutes
Servings
People
Ingredients
CAJUN SEASONING MIX
Cajun seafood boil recipe
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. Pour water in a four-gallon stockpot and fill it up till ⅔ full with water. Boil it on a high heat flame. Blend all of the Cajun seasoning ingredients in a small-sized bowl and keep it aside. Add garlic, potatoes, salt, onion, six lemon halves and half of the seasoning blend and add it to the stockpot. Cover it up and lightly boil it. Decrease the heat flame to medium heat; keep cooking for 10 minutes.
  2. Pour corn, sausage and peppers into it and lightly boil it. Cook the dish for extra 5 minutes. Pour crawfish into it, and come to boil. Pour mussels with shrimps and cook the dish for extra 5-8 minutes; wait until all the mussels open up, and shrimps change their shade. Take out from heat and drain well.
  3. Pour butter and other remaining seasoning mix and toss it well. Cover up the stockpot. Allow it to steam for some time. Serve the dish along with some salad or lemon wedges.
Recipe Notes

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Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!