Blooming onion – The ultimate recipe with golden brown to steal your heart!
A classic blooming onion is savory recipe that is dressed up in a subtle spice and golden brown beautiful coating. A lightly spiced breading gives a perfect kick of perfection to the crunchy flavor of blooming crunchy onions. This recipe is relatively better than other pick up recipes for house parties as it is quite simple to make. Also, do not disregard the beauty of tangy dipping sauce, as the perfectly blended dipping sauce will enhance the complete feel of your dish.
At the end of this classic easy recipe-guide, you will glad to discover the easiest and crunchy onion recipe that will guide you to make the wonderful blooming crunchy onions straight in your pantry and at any time you desire. If you are a huge fan of onion crunch recipes, you will love this recipe. And if you are always on your toes, you can prefer to make the dipping sauce ahead of time to enjoy your onion recipe, as you can store the dipping sauce in an airtight container in the refrigerator.
And what if you are not a big admirer of deep-frying? Don’t worry; this classic dish will taste wonderfully crispy even when prepared in the air fryer. All you have to do is to prepare the air fryer by preheating it to 400 degrees. At the end of the recipe, you get lovely golden shaded onions.
What is a blooming onion?
The blooming onion recipe is a tradition in some cuisine cultures. Some people opt to bake it instead of deep-frying as well; the world has become quite conscious about the healthier approach. Even though you ditch the deep frying, the recipe will still be filled with all the stuff that you love, along with the tangy dipping sauce. Additionally, we would suggest you buy the onion of big size, so it becomes easier to separate the layers and create much bigger shares for everyone. If you take big sized onions, you won’t freak out while pulling the slices even if some of them fall on the ground.
Blooming crunchy onions is that one recipe that sparks up many of my childhood memories! This recipe is specifically ideal for eating as an appetizer! However, as we all have the correct sense of ordering fried food we know how much we have to restrict them! Still, a classic crunchy treat of crunchy onions once a weekend can never do much harm!
If you are watching out for some exotic treat, this recipe can be an ideal recipe to delight your guests in the upcoming year! This recipe is a perfect easy-peasy dish to have a fun-filled night with your friends. After trying several recipes from Youtube, I was fascinated to try this one and thought I should also give it a try!
EXPLORE THIS EASIEST WAY TO CUT BLOOMING ONION FOR HOMEMADE RECIPE
As long as you keep the root intact, the onion cutting becomes much easy. Make sure you don’t cut out the root! Always try to maintain the cuts of onions into small portions to get even sized cut pieces. The second most crucial step is to soak the onion in cold water so that all the petals get bloomed in water and remain separated independently.
First of all, begin peeling the onion, chop it off by the topmost portion, and cut off the top flat. Keep the cut side down on your cutting board. Begin by 1/2 of an inch from the root’s part, and chop the onion by making four even quarters of it. However, always make sure you don’t make the mistake of chopping the root in an accidental way in haste.
Then make four even pieces by cutting each quarter to get the whole 16 evenly sized sections. You would even like to create the three sections to get the small-sized sections. Take some ice water and soak the onion in it for 2 hours. This process will easily keep the petals separated without any force.
EXPLORE THESE SIMPLE STEPS FOR THE PERFECT RECIPE!
MIX THE SAUCE:
Get the horseradish, ketchup, mayonnaise, garlic powder, sour cream, paprika, and cayenne pepper and combine them all. Keep this combination to get chilled while you make the onions.
PREPARE THE ONION:
Begin by cutting the onion. Make a small cut at the end root of the onion. Afterward, throw away all the dried and distorted peels. Place the onion on a cutting board with flat side down (root side up). Now take a sharp knife and begin chopping about 1/2 in. from the root portion to create a clean slice downward. Afterward, rotate the onion by one-quarter and create another slice downward. Follow up with the two additional one-quarter rotations and then two additional clean slices downside.
After this, you will have four equal-sized slices downward that are equally spaced apart. Afterward, chop 3 to 4 equal cuts downside in each cut so that you again get equally spaced cuts downward in all those four sections. Keep the onion with root side down and softly pull out the all the petals to separate.
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ONION BREADING:
First of all, take a large-sized bowl to whisk together the milk and eggs. Then take another sizeable sized bowl and blend the oregano, thyme, salt, black pepper, flour, paprika, cumin, cayenne pepper, and garlic powder together. Now dip the cut onions in the flour mixture. You can use your hands to season the onions with flour mixture, also spread and separate them so that all the petals will get breaded. Now dip the onions into the egg batter. Afterward, again come to the flour mixture and coat the onion by using your hands.
DEEP FRYING:
Heat the oil at 375 degrees in a heavy pan. Keep the onion root side upward in the hot oil by using the tongs. Fry your dish until it becomes golden brown or for about 6 minutes. After that, take out the onions on a paper towel to drain them. Serve it with homemade dipping sauce to create a more fantastic experience.
SOME HELPFUL TIPS THAT MAKE YOUR BLOOMING ONION RECIPE MORE PERFECT!
- The recipe will be much tasty if you try to keep the consistent temperature of 375 degrees.
- Avoid the over-crowding of the frying pan to get the best results. You could try to cook into the batches.
- Dutch ovens are one of the most preferred heavy pans for the recipe. Dutch ovens have much thickness and so that they can easily hold up the heat.
- You can use sweet Vidalia Onions for the recipe.
- Also, pay the maximum amount of attention to onions while frying; it is possible that your onions will be fried quickly from 5-7 minutes and will take up golden brown shade very fast.
BLOOMING ONION RECIPE
BLOOMING ONION RECIPE
Ingredients
FOR DIPPING SAUCE
- ¼ cup Mayonnaise
- ¼ cup Sour cream
- 1 1/2 tbsp Creamy horseradish
- 1 1/2 tbsp Ketchup
- 1/2 teaspoons Paprika
- ½ teaspoons garlic powder
- ¼ teaspoons Ground cayenne pepper
FOR FRIED ONIONS
- 2 Eggs
- 1 cup Milk
- 2 cups flour
- 1 tbsp Paprika
- 1 tbsp Cumin
- 1 teaspoons dried oregano
- 1 teaspoons Thyme
- 1 teaspoons salt
- 1 teaspoons Ground cayenne pepper
- 1/2 teaspoons ground black pepper
- 1/2 teaspoons garlic powder
- 3 medium-sized sweet Onions
- vegetable oil
Instructions
- Take mayonnaise, ketchup, garlic powder, sour cream, paprika, horseradish, cayenne pepper and combine all together.
- Take a bowl and whisk egg and milk in it; the blend should be deep enough to dip the onion.
- In a wide bowl and blend flour, paprika, thyme, salt, cumin, dried oregano, black pepper, cayenne pepper, and garlic powder; the bowl should be wide enough to fit the onion.
- Start cutting the onion. First, cut a small-sized flat cut near the root of the onion. Discard all distorted or dried peels. Keep the onion on a cutting board with the flat side down. Use a very sharp knife and make a clean slice downward by cutting 1/2 inch from the root. Rotate the onion by one quarter and then again make another downward slice. Do the same with two more one-quarter rotations and make the additional two slices downward. Make three to four clean cuts with equal space and downward in every section of four. Afterward, flip the onion root and very gently pull out the petals.
- Take a bowl and keep the onion in the flour mixture. Season the onion with the flour mixture by using your hands; while doing this, spread and separate the onion sections to make sure all the petals get breaded. Now dip the onion into the egg blend and again dip it into the flour mixture; feel free to coat the onions by using your hands.
- Take a heavy pan and heat oil at 375 degrees. You will need enough amount of oil so that it covers the whole onion. Keep the onions root side up and fry them for 5-7 minutes. Drain the onions by using paper towels.
- Serve the dish with some tangy dipping sauce.
Notes
Blooming onion recipe for house parties | Exotic recipes to try in 2021 - Graphic Recipes
Blooming onion recipe to try in this upcoming newyear. Also, discover the best way to cut the blooming onion for a homemade recipe!
Type: Appetizer
Cuisine: Southern
Keywords: Blooming onion, Blooming onion recipe
Recipe Yield: 3 blooming onions
Calories: 505
Preparation Time: 20M
Cooking Time: 18M
Total Time: 38M
Recipe Ingredients:
5
