Go Back

Chicken Parmesan Recipe

Chicken parmesan is also one of the easy yet very tasty lean and green recipes. You are going to love this recipe. This dish is an authentic Italian meal, and you will like its exoticness on your boring weight loss diet plan.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 People
Course: Breakfast
Cuisine: Italian
Calories: 1077
Ingredients Method Notes

Ingredients
  

  • 1(15oz.) can Petite Diced Tomatoes
  • 1/2 tsp dried oregano
  • 2 small garlic cloves, minced
  • 1/2 cup Almond Flour
  • 2 tsp Large Flake Nutritional Yeast
  • 2 stalks Scallions chopped
  • 1/2 tsp Salt divided
  • 2 tbsp Large Flake Nutritional Yeast
  • 1.75 lbs Boneless Skinless Chicken Breast
  • 1/2 tsp black pepper
  • 2 medium Zucchini spiraled

Method
 

  1. Get the oven ready by preheating it to 400*F.
  2. Mix large flake nutritional yeast and almond flour in a medium-sized bowl. Take the chicken breast and season them with pepper and salt. Afterward, coat up both sides by using an almond blend.
  3. Keep baking the chicken for 12 to 15 minutes or to the point the internal temperature is 165*F. Take out the chicken from the oven once it is cooked, and give it some rest.
  4. Take a pot and blend oregano, tomatoes, scallions, and garlic in it and keep simmering it on low flame for fifteen to twenty minutes while the chicken is baking.
  5. Cut and slice zucchini into noodle-like strands. Take a steamer basket and steam zucchini noodles in boiling water to the point they get tender.
  6. Serve your dish with chicken and marinara.

Notes

[nutrition-label]