SOUS VIDE TRI TIP RECIPE
DISCOVER MORE ABOUT INSTRUCTION ‘SOUS VIDE TRI-TIP STEAK’
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 11 minutes mins
Course main
Cuisine American
Servings 4 People
Calories 30 kcal
- Salt and pepper
- 2-3 Ib Tri Tip Roast
- 1 Nos Clove garlic
Set the sous vide to 55C/131F and prepare it.
Use salt and pepper, season the trip tip. Along with crushed garlic, store the tri tip in a freezer bag and you can use vacuum sealer or the water displacement method to completely remove the air. After the 6-hour bath, drop the tri tip.
Finishing:
Take out the bag from the bath. Remove the tri tip from the bag, pat dry, and season with your favourite seasoning, salt, and pepper for taste. Take a pan, heat it on high flame, and pour oil. Sear on each side for 1 to 2 minutes.
Chop it and serve tri tip along with the refreshing chimichurri or your cherished BBQ sauce!
Keyword Sous vide tri tip