Instant Pot Pulled Pork Recipe
This BBQ instant pot pulled pork can be prepared quickly, which makes it stand out from other traditional cooking styles! Give this recipe a try when you crave pulled pork next time, and you’ll save half of the time!
Ingredients
- 2 pounds Pork shoulder
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tbsp Mustard powder
- 2 tsp salt
- 1/2 tsp Pepper
- 1/2 cup BBQ sauce + extra sauce for taste
- 1/2 cup Water
Instructions
- Get the pork shoulder and cut it in half so that you have two pieces of 1 pound.
- Take all dry ingredients and blend all of them together. Coat the pork with the mix by rubbing it on pork.
- Keep the pork in a pressure cooker. Add up water and BBQ sauce to it.
- Lock up the lid. Rotate the valve into the sealing position. Set the pot for 40 minutes on high pressure.
- Allow the natural release when the timer goes off, for about 10 minutes. After that, rotate the valve into a VENTING position. Before you remove the lid, make sure you release any remaining pressure.
- Take out the meat from the pressure cooker. Shred the pork and leave the gravy behind. You can add extra BBQ sauce into the dish if you want.
- Enjoy!
Notes
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