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Volcanic black pepper sauce with grilled mushrooms

Doesn’t the idea of mushrooms mix merged along with the black pepper sauce sounds spectacular to you? Yes, it’s fabulous! Your taste buds will scream with joy when this black pepper sauce melts into your mouth, and I am sure you would not like to elude the lovely grilled mushrooms with it.
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Prep Time 16 minutes
Cook Time 16 minutes
Total Time 1 hour 7 minutes
Servings: 4 servings
Course: main
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 medium onions sliced
  • 1/4th cup black peppercorns
  • 30 cloves garlic chopped
  • 3/4th cup Oil
  • 3/4th cup oyster sauce
  • one and half cup tomato sauce
  • 4 one-inch garlic pieces
  • 1/2 cup + Vinegar
  • 5 teaspoons sugar
  • Three and a half teaspoons salt
  • 3 tbsp dark soya sauce
  • 8 medium button mushrooms
  • 1 tbsp lemon juice

Method
 

  1. Add the roasted black peppercorns in a mixer to crush them
  2. Take a pan, stream some oil and pour onions to it. Keep sauteing it about 1 minute, afterwards add the ginger and garlic in it. After that, pour some peppercorns in it and again saute for 2 minutes.
  3. Add up the ketchup and oyster sauce. Pour the dark soy sauce, vinegar, sugar and some salt in it.
  4. Take the grill pan, heat it, use a toothpick, and string the mushrooms on it. Sprinkle it up with some lemon juice and salt.
  5. Grind the mixture of the sauce well and stream it into a bowl. Stream some water on the mushrooms and allow it to get cooked well.
  6. Mix some saucepan to the pan and nicely coat it.

Notes

You have to make sure to avoid the over-grilling of mushrooms an extra time before prior you add it to the sauce; it might turn soggy.
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