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Spinach artichoke dip recipe

The Best Spinach Artichoke Dip Recipe

Spinach Artichoke dip is one of the tastiest dips out there; this dip will become the star-dish of your house party. This dip is easy to prepare and very creamy, so give it a try this summer!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 People
Course: Appetizer
Cuisine: American
Calories: 314
Ingredients Method Notes

Ingredients
  

  • 8 oz. Cream cheese
  • 2/3 cup Sour cream
  • 1/3 cup Mayonnaise
  • 2 cloves garlic minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup Freshly shredded parmesan cheese
  • 1/2 cup Shredded Gruyere cheese
  • 10 oz. Chopped spinach (frozen, defrosted and completely squeezed dry)
  • 14 oz. Artichoke hearts chopped
For serving
  • 1 Baguette
  • olive oil

Method
 

  1. Get the oven ready by preheating it to 375°F.
  2. Combine sour cream, cream cheese, mayonnaise and garlic in a bowl. You can use a hand mixer for it, blend till it becomes fluffy.
  3. Stir in 1 cup mozzarella cheese, parmesan cheese, spinach, artichokes and gruyere cheese.
  4. Take a 9x9 casserole dish and stream into it. Drizzle up leftover ½ cup mozzarella cheese topping on it.
  5. Bake it until it becomes thoroughly bubbly, or until the cheese is wholly melted or for 25-30 minutes.
  6. Slice ½ inches of slices of baguette. Get the olive oil and very gently season one side of each. Only broil the oiled side until slightly browned or for about 2 minutes.
  7. Take it out from the oven. Rub a clove of garlic on each slice and serve!

Notes

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