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pulled pork recipe

The Best Green Salad Recipe

This green salad is very easy to make. It is the lovely amalgamation of panko, crumbled pecorino, soft butter lettuce, and crimson spring onions.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 4.5 ounces Butter lettuce
  • 1/2 cup Red spring onions
  • 1 cup Panko breadcrumbs
  • 4 ounces Pecorino Romano crumbled
  • 1/3 cup olive oil
  • 1/4 cup Red wine vinegar
  • 1 tbsp Whole grain mustard
  • 1 tsp Freshly ground black pepper
  • 1 tsp sea salt
  • 1 tsp White sugar

Method
 

  1. Take a large-sized bowl and pour the spring onions, butter lettuce, Pecorino, and breadcrumbs into it.
  2. Take a small bowl and blend the mustard, olive oil, vinegar, pepper, salt, and sugar in it. Whisk it well to mix.
  3. Add up the dressing to salad just before serving and toss it well to mix. Serve it immediately.

Notes

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