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pineapple chicken

Thai Pineapple Chicken Curry

It is the classic mixture of Red Bell Pepper, Curry Paste, Coconut Milk, Red Fish Sauce, Pineapple, Fresh Basil Leaves that spreads like magic in the mouth!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: main
Cuisine: Asian Fusion
Calories: 228
Ingredients Method Notes

Ingredients
  

  • 2 tbsp • Canola oil
  • 1/2 cup • Red curry paste (if using concentrated use one tablespoon)
  • 1 cup • Light coconut milk
  • 3 sliced thinly • Chicken breasts boneless skinless
  • 3 • Kaffir lime leaves optional
  • 1/2 cup • Thai basil leaves optional
  • 3 tbsp • Fish sauce
  • 1 tbsp • Sugar
  • 1/2 • Yellow onion sliced thinly
  • 1 No • Red bell pepper
  • • sliced thinly
  • 1 tbsp • Cornstarch mixed with one tablespoon water
  • 2 cups • Pineapple chunks

Method
 

  1. Heat the saucepan on medium-high heat and stream the canola oil.
  2. Add up curry paste and mix it thoroughly, continue cooking until there is some foaminess, for 1-2 minutes.
  3. Now, stream the coconut milk and mix it well.
  4. Add the chicken with sugar, fish sauce, onion, some basil and lime leaves, and keep cooking for another 5 to 8 minutes.
  5. Stream in the cornstarch mixture, along with red bell pepper pineapple chunks, cook it until the sauce gets quite thick, for 2 to 3 min.

Notes

Just go for this exotic treat and bring on the sliced bananas, Salted fried onions, Cucumber, and papaya salads on your dinner table to make the treat even more alluring, the Thai pineapple chicken curry can work out as the best exotic dish option for last moment dinner plans!
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