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Spinach artichoke dip recipe

Spinach Artichoke Dip Recipe

This spinach artichoke dip can be a real game-changer at your house party! This dip can please a large crowd, and everyone will go gaga over your cooking skills! Just try out this cheesy and creamy treat for this summer, and just bring on your favorite crackers or chips to have a superb treat!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8 People
Course: Main Dish
Cuisine: American
Calories: 129
Ingredients Method Notes

Ingredients
  

  • 1 package Cream cheese
  • 1/4 cup Mayonnaise
  • 1/2 cup Italian cheese blend
  • 1 clove garlic
  • 1/2 tsp Dried basil
  • 1 can Artichoke hearts
  • 1/2 cup Frozen spinach
  • 1/2 cup shredded mozzarella cheese

Method
 

  1. Get the oven ready by preheating it to 350 degrees. Get a baking dish ready and spray some nonstick cooking spray.
  2. Except for 1/2 cup of the mozzarella cheese, combine all the ingredients in the mixing bowl.
  3. Take a baking dish and roll out the combination in the bottom.
  4. Drizzle up some leftover mozzarella cheese upon it.
  5. Bake the dip till whole cheese is melted or for 25 minutes.
  6. Serve your dip with your favorite side dish.

Notes

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