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Peanut butter rice Krispie bars recipe

SCOTCHEROOS PEANUT BUTTER RICE KRISIE BARS RECIPE

Scotcheroos are nothing but your cherished peanut butter Rice Krispie bars with a lovely addition of butterscotch chips and chocolate chip! These bars are just ideal for house parties and outdoor trips! One of the most amazing things about these bars is that they can be prepared with simple six ingredients, and there is no hotchpotch of baking!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 11 minutes
Servings: 16 Bars
Course: Dessert
Cuisine: American
Calories: 172
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Light corn syrup
  • 1/2 cup Creamy peanut butter
  • 1/2 cup sugar
  • 5 cups Crisp rice cereal (Rice Krispies)
  • 1/2 cup Butterscotch chips
  • 1/2 cup Chocolate chips

Method
 

  1. Take a 9x9-inch pan and line it with parchment paper or foil; keep it aside.
  2. Blend peanut butter, corn syrup, and sugar in a large-sized pan on medium heat. Keep stirring it consistently to the point it is wholly smooth and melted.
  3. Take it out from the heat flame, and afterward, pour the rice Krispies. Blend it until all the ingredients are mixed and well blended. You can use the silicone spatula after spraying it with a nonstick cooking spray.
  4. Take a prepared pan and spread the cereal mixture evenly on it. You can spread it by using a spatula.
  5. Take a microwavable bowl and pour butterscotch chips and chocolate chips in it, melt the chips for 20 seconds on high, stir the mixture between intervals until melted. Stream the blend upon the bars, and roll it out evenly. Keep it for cooling about 1 hour before you cut it into pieces.

Notes

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