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Prison recipes - PRISON RICE BOWL

Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: main
Cuisine: American
Calories: 823
Ingredients Method Notes

Ingredients
  

  • 1/2 diced • Onion
  • 1/2 diced • Bell pepper
  • 8 Oz diced • Beef summer sausage
  • • Gochujang or Sriracha Hot Sauce
  • 2 teaspoons • Minced garlic
  • 1 pack Goya Sazon Con Culantro y Achiote
  • 1-2 tbsp • Lime Juice
  • 2 cups • Cooked rice
  • • Sweet Asian Chili Sauce
  • 1 ear • Sweet corn, taken off the cob
  • ¼ cup • Green olives
  • ¼ cup, diced • Spicy dill pickles
  • 1/2 cup • Monterey jack cheese
  • 1/2 cup shredded or small dice.

Method
 

  1. Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
  2. Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
  3. Take seasoned rice, stir onions with sausages with it.
  4. Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

Notes

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