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Pressure cooker red beans and rice

Pressure Cooker Red Beans and Rice Recipe

This ultimate pressure cooker red beans and rice recipe is best for this summer. Creamy red beans and rice is a classic relaxing combo and a comforting meal for me-time! This soulful combo is lip-smacking and full of intense flavors! And the special work is done by pressure cooker which shortens the cooking time and makes your cooking much easy!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 Servings
Course: Side Dish
Cuisine: Southern
Calories: 129
Ingredients Method Notes

Ingredients
  

  • 1 Packet Dried red kidney beans
  • 2 Celery ribs Chopped
  • 1 tsp salt
  • 1 tbsp Hot pepper sauce
  • 2 Garlic cloves Minced
  • 1 Package Andouille chicken sausage links (fully cooked) Sliced
  • 1 Medium Green pepper Chopped
  • 2 Cups Cubed fully cooked ham
  • 1 Onion Medium sized, chopped
  • Hot cooked rice

Method
 

  1. First of all, properly rinse the beans and sort them. Follow the packaging directions and soak the beans overnight. Drain the beans and throw away water; once again, rinse the beans with cold water.
  2. Combine ham, beans, pepper sauce, sausage, vegetables, salt, garlic, and water (4 cups, enough to cover up) in 6 qt. Electric pressure cooker. Apply the lid and lock it, also lock the pressure valve. Adjust the pressure for 30 minutes on high pressure. After cooking, opt for quick-release pressure. Serve the dish with steamy rice.

Notes

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