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26 Easy weeknight dinners

PINEAPPLE CHICKEN SALAD

This unique pineapple chicken salad is the tangy, savoury treat that can be cooked within 15 minutes, and it is one of the tastiest weeknight dinner recipes ever! Try this recipe; it is a quick flip on typical pineapple chicken salad.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 2 cups Prepared rotisserie chicken (chopped into small pieces)
  • 1/2 cup Crushed pineapple
  • salt
  • 1/3 cup Honey-roasted almonds
  • 1/4 cup Full-fat mayonnaise
  • 2 tbsp Sour cream
  • 1 tbsp Honey
  • 1/2 cup Thinly sliced celery
  • 2 tbsp Red onion
  • Pepper
  • 1 1/2 tsp Dijon mustard
  • 1 tsp Freshly squeezed lemon juice
  • Croissants or other sandwich bread/rolls (to serve with it)

Method
 

  1. Blend the chopped rotisserie chicken in a large-sized bowl, honey roasted almonds, wholly drained crushed pineapple, red onion and sliced celery. Stir it well to blend.
  2. Whisk together the sour cream, mayo, Dijon mustard, honey, lemon juice, and a slight hint of pepper and salt in a small-sized bowl. Pour 1/8 teaspoon pepper and 1/4 teaspoon salt. Stream the dressing upon salad.
  3. Keep stirring all of the ingredients gently to the point all are combined well. Taste it and see if you want to add some extra pepper, salt, and additional lemon.
  4. Pour the chicken salad on sandwich bread or croissant. Add on some lettuce to enhance it. Enjoy your salad.