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Instant Pot Sous Vide

PERFECT INSTANT POT CHICKEN BREAST USING SOUS VIDE

The Instant Pot sous vide can reward you with the most delicious and luscious chicken breasts, try the recipe to experience mouth-watering yumminess like never before! You can prefer the instant pot sous vide usage to cook chicken breasts for salads and soups; you will be amazed by its deep flavor. An appealing culinary along with the topping of favorite sausages beautifully escalates the allure of this dish!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 7 minutes
Servings: 2 pieces
Course: Main Dish
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 2 skinless Chicken Breasts boneless
OPTIONAL:
  • salt
  • black pepper
EQUIPMENT:
  • Freezer bag
  • Silicone tongs
  • Instant Pot
  • Cast iron skillet

Method
 

  1. Get your favourite seasonings, salt, and pepper and coat up the chicken breasts with it.
  2. Stream some water in the instant pot; your chicken should get immersed in the liquid.
  3. After closing the lid, keep the steam release mechanism to vent.
  4. Keep the sous vide temperature at 148 degrees Fahrenheit and set the cooking time for 2 to 4 hours.
  5. Afterward, keep the chicken breasts side-by-side arranged in the freezer bag while the instant pot is still getting heated.
  6. Leave space for 1 inch and remove all the air, as much as you can and close the bag zip.
  7. By adapting the displacement process, gently lower the bag in the water.
  8. Close bag until the bag is wholly sealed but put the opening of the bag exceeding the level of the water, now close the cover.
  9. The warning sounds would be made by your instant pot when the sous vide cooking time is completed.
  10. Tap Cancel function, open the lid, and use tongs and remove the freezer bag.
  11. After opening the bag, transfer the chicken breast to the plate along with the paper towel.
  12. Give the 10 minutes of rest to chicken.

Notes

[nutrition-label]