Ingredients
Method
- First, cut the onions into slices of the appropriate thickness and then separate it.
- Beat the cracked eggs in a bowl.
- Now mix the cheese, spices and flours.
- Coat the rings first with the beaten eggs then with the flour mixture. Repeat the same procedure for the second time.
- Pour oil in a pan and after it is heated through add one ring to the oil to see if the oil is hot enough to make the rings crisp but should not burn them.
- Fry them for one minute at 285 degrees F.
- Remove them from the oil and drain them on a tissue paper.
Notes
Make use of the medium and large rings of the onions and use the small rings for other use.