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Peanut butter rice krispie treats recipe

PEANUT BUTTER RICE KRISPIE TREATS RECIPE

You might have heard a lot about peanut butter rice krispie treats, but now is the time to try these for a wonderful holiday season. These peanut butter rice krispie treats are very chewy, delicious, and buttery creamy. The additional layer of chocolate on top is enough to amply the creamy, rich flavor. You won’t believe it, but peanut butter rice krispie treats are really easy to make, and the classic recipe that I am sharing with you guys is very straightforward. This amazing treat will consummate your craving for chocolate and peanut butter! Your whole family is going to fall in love with these rich, crunchy, crispy, chewy peanut butter rice krispie treats!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 12 minutes
Servings: 18 Sqaures
Course: Dessert
Cuisine: American
Calories: 142
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Unsalted butter
  • 5 cups Mini marshmallows
  • 1/2 cup Peanut butter
  • 6 cups Rice Krispie cereal
  • 8 oz Chocolate chips
  • 2 tsp vegetable oil

Method
 

  1. Take a 9x13 inch pan and gently grease it with butter, or you can use a non-stick cooking spray.
  2. Melt the mini marshmallows, butter, and peanut butter together in a large-sized saucepan. Melt it over low heat flame and stir it gently.
  3. Take out from the heat once it is completely melted, and afterward, stir in some Rice Krispies.
  4. Now take the pan and press the blend into it. Simply spray some non-stick cooking spray on your hands so that your hand would stay clean.
  5. Take a medium-sized heatproof bowl and pour chocolate chips into it. Microwave it on medium power for 45-second intervals. Stir it at regular intervals, in the midst of each burst.
  6. Stir it well once it is melted completely, stir to the point it becomes wholly smooth, and pour some vegetable oil.
  7. Drizzle up the chocolate on top of the bars and allow it to harden about 2 hours at room temperature.
  8. Chop it into squares and keep it at room temperature in an airtight container.

Notes

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