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Norwegian recipes

Norwegian Soulful Beer Soup Recipe

Norwegian Beer soup is one of the tastiest Norwegian recipes. This dish is very heavy and soulful; you should really taste this delicious soup on a chilling winter night. Norwegians are familiar with the cold, so they have a special love for this recipe.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 2 People
Course: Snacks
Cuisine: Norwegian
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 1 pint Pilsner or light ale
  • 2 cups Water
  • 1/4 cup heavy cream
  • 2 large sized Eggs
  • 1 tbsp sugar

Method
 

  1. Combine water, beer, eggs, cream, and sugar in a large saucepan.
  2. Keep it over low heat and keep whisking to the point blend becomes frothy and light.
  3. Take out from heat just when it begins to boil. Don’t let it get boiled.

Notes

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