Ingredients
Method
- Take a medium saucepan and stream the water along with juices in it and keep it on medium to low heat and cook for 10 minutes.
- After that, pour the tincture in it, whisk it gently.
- Then, stream the gelatin in it and until the grains dissolve entirely, keep it whisking it.
- Put the mixture in the baking trays and let it rest for 15 minutes and get cold.
- Remove them from moulds and use granulated sugar to cover them up, it will prevent them from sticking or you can make them little sourer by adding some citric acid.
Notes
Take a medium saucepan and stream the water along with juices in it and keep it on medium to low heat and cook for 10 minutes.