Take a jar of your blender in add coconut flesh, coconut water and 1 cup water.

For 5 to 10 minutes, beat it on the fastest possible speed; try to get the most out of that coconut flesh as you possibly can. As the flesh spins around, you will notice that after a while, will turn more freely. You should look out for some liquid in there.

When you feel you have extracted all of your coconuts, line a fine-mesh sieve with cheesecloth, shift the contents of your blender to it.

Pour another half cup of water in the jar of your blender and just to beat whole last bits that were left behind, give it a quick spin. Add up that remaining extra dash of a fragrant pile of coconut.

Now squeeze the whole out of your coconut, Squeeze intensely until you extract all of the whole coconuts. And then you will have a bunch of dry, dehydrated, shredded coconut which will be pretty flavourless and tasteless. Unless you don’t find any other way too use it out, just discard it.

Take an airtight glass jar or container and pour your beautiful coconut milk into it, and keep it in the refrigerator for up to 5 days.