Take a baking dish of 9×13 inch and grease it. Take a pan and melt the butter in it on medium heat flame. When butter is completely melted, pour some marshmallows and keep stirring it totally melted. Take out from the heat.

Drizzle up cereal and blend it well. Take a baking dish and stream all contents in it, and spread it uniformly. When it is cooled, chop it into rectangles and add a popsicle stick.

Take a microwave-safe bowl and heat up chocolate in it at half power in 30-second intervals; heat it until it is melted. Take white chocolate and dip into it. Drizzle up extra-fruity pebbles if you want to!

Store it in an air-tight container; it will stay fresh for up to 3 days.