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Honey baked ham recipe

Easy Honey Baked Ham Recipe

Explore this recipe of juicy honey baked ham. The delicious and baked spiral cut ham coated in the honey glaze is a superb idea to make your Easter Day celebration interesting. This toothsome dish also works fine for a weekend family dinner. This lovely baked ham has the tastiest honey glaze and has a coating of sugar crust.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 18 minutes
Servings: 23 People
Course: Main Dish
Cuisine: American
Calories: 653
Ingredients Method Notes

Ingredients
  

  • 11½ lb Bone-in spiral cut ham -
  • 1 cup Water Roasting
  • 1/4 cup Granulated sugar
  • 1/2 cup Light brown sugar
  • 12 oz Clover honey
  • 1 ½ tbsp Light corn syrup
  • 1 tsp Ground cinnamon
  • 1 tsp Yellow mustard powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Method
 

  1. Get oven ready by preheating it to 325°F.
  2. Take a rimmed baking dish or big sized roasting pan and stream 1 cup of water in it.
  3. Keep the ham cut side down inside the baking dish or pan.
  4. Blend all the leftover honey glaze ingredients. Take 1/3 of the glaze and coat the ham by it; glaze well between the slices.
  5. Get some foil and cover up the pan with ham it.
  6. Bake ham for 10 to 13 minutes at 325°F per pound; the inner temperature should read 105°F in the center. You can even eat the ham while cold or when it is warm with the inner temperature of 105°F.
  7. Take out the ham from the oven. Take out the foil coverage. Drizzle up the juice on the ham and coat it well; also coat between the slices.
  8. Now, get the oven ready by preheating it to 400°F.
  9. Take out three tablespoons of glaze blend and keep it aside to use later. Take a small saucepan and heat up leftover honey sugar glaze on the stovetop until it is soft enough to spread on ham.
  10. Brush up ham with honey glaze nicely, give many coats. Come back to the oven, and keep it uncovered.
  11. Bake the ham for 10-30 minutes, the center part of the ham should read 130°F when the thermometer is inserted.
  12. Get the foil and lightly cover it; give it a rest of 15 minutes before serving.

Notes

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