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pressure cooker soup recipes

Easiest Pressure Cooker Vegetable Soup Recipe

This soup is one of the healthiest pressure cooker soup recipes. It’s hearty, toothsome, and delicious! Cook it in just 15 minutes, and you are up for your dose of healthy meal! You can serve this soup as an appetizer or even as a main course.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 6 People
Course: Main Dish
Cuisine: American
Calories: 69
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Diced onions
  • 1 cup Fresh -string beans
  • 1 tbsp Barley
  • 1 cup Diced carrots
  • 2 cup Stewed tomatoes
  • 1/2 cup Tomato puree
  • 1 pinch Dried basil
  • 3 cubes Beef bouillon
  • 1 Stalk celery chopped
  • 1 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 1 Clove garlic chopped
  • 1.2 Litre. Water

Method
 

  1. Take a pressure cooker of 6+ liter and spray it with Pam. Pour onions, celery, and carrots and sauté them till they become a little limp.
  2. Drizzle up some flour on it.
  3. Pour all the ingredients that are left and cook them on high pressure for at least 5 minutes.
  4. Take out from the heat, give a natural pressure release to it, take out the lid and enjoy your soup.

Notes

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