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Gastón Acurio’s Classic Ceviche recipe

CLASSIC CEVICHE RECIPE (Recipe courtesy - Gastón Acurio)

Ceviche is one of the most exotic and star highlight dishes of Peru. Explore the best recipe of Ceviche by Gastón Acurio; you’ll feel blessed after having such a soulful seafood delicacy by one of the most expert chefs of the world!
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Course: Main Dish
Cuisine: American
Calories: 38
Ingredients Method Notes

Ingredients
  

  • 4-6 ounce Whitefish fillets
  • 2 Cloves garlic Chopped
  • 2 tsp Limo chile
  • 20 Juice of lemons small lemons
  • 1 tsp Chopped cilantro leaves
  • 2-3 Ice Cubes
  • 1 Red onion sliced
  • salt
  • Pepper
  • 1 Corncob (cooked, kernels removed)
  • 1/2 Sweet potato (sliced and boiled)

Method
 

  1. Make ¾-inch cubes of fish by cutting pieces finely, and keep those pieces in a bowl. Take salt, pepper, and season pieces with it. Add the chile and garlic, after just one minute. Mix everything nicely.
  2. Sprinkle some lemon juice upon the fish, and afterward drizzle up some chopped cilantro leaves along with ice cubes in it. Stir it for few seconds and give it a rest for few seconds.
  3. After that, mix the red onions with it, and take out the ice cubes. Mix everything, taste, and adjust the seasonings as per your needs.
  4. Take a large shallow bowl and serve cooked corn kernels along with some slices of boiled sweet potato.

Notes

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