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Almond flour pie crust

ALMOND FLOUR PIE CRUST KETO RECIPE

This almond flour pie crust recipe is specifically low carb and very easy to make. It will just take around 5 minutes preparation to make the recipe by using simple five ingredients! This recipe almond flour pie crust keto recipe is also Gluten-free as well as sugar-free.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 Servings
Course: Dessert, Main Dish
Cuisine: American
Calories: 845
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups • Blanched almond flour
  • 1/3 cup • Erythritol
  • ¼ teaspoon • Sea salt
  • 1/4 cup • Ghee
  • 1 large • egg
  • 1/2 teaspoon • Vanilla extract

Method
 

  1. Keep the oven to preheat for 350 degrees F. Take round pie pan of 9 in (23 cm) and line the bottom of it by parchment paper, or grease the pan well.
  2. Mix the almond flour with erythritol and sea salt in a large bowl.
  3. Stir the egg and melted ghee, until you get the perfect blend. You may find that the "dough" is dry and crumbly. Keep going on with pressing, mixing, and stirring, until it wholly gets uniform and even texture and the all almond flour powder is used. You can also use a food processor to blend it all.
  4. At the bottom of the prepared pan, press the dough. If you desire, you can flute the edges; Stuck it back by pressing if it starts to crumble. Take a fork and carefully poke holes in the surface to keep away bubbling.
  5. Keep baking it for 10-12 minutes, until it takes a light golden colour, and your yummiest almond flour pie crust is ready!

Notes

Keep the oven to preheat for 350 degrees F

Nutrition Facts

Amount per serving  Serving size in recipe notes above.
Calories: 180
Fat: 17g
Protein: 6g
Total Carbs: 5g
Net Carbs: 2g
Fibre: 3g