Crockpot Buffalo Chicken Sandwich
Crockpot Buffalo Chicken Sandwich might seem like one of the most complicated dishes out there but trust me it is truly simple yet yummy. This dish will be the perfect welcome treat to please your special folks, a light, tasty and mouth-watering, the best combination for hosting a party. Even though it is traditionally for a chicken sandwich, you can get much creative and use it as a fabulous topping for nachos, tacos, and many other savory foods.
Ingredients
- 5 chicken breasts skinless and boneless
- 1 bottle One bottle of your favorite sauce
- Blue Cheese Dressing
- 1/2 tbsp butter
- 1 One ounce packet dry ranch seasoning
- 4 slices cheese
- 6 Toasted Hamburger Buns
Instructions
- Take a slow cooker and add the three fourth amount of the hot sauce bottle, ranch seasoning along with the chicken.
- Cook on the low flame in the slow cooker for 6-7 hours.
- After cooking, mince the chicken and mix up some butter and the leftover hot sauce.
- Add up the shredded chicken, blue cheese dressing, and the cheese and start the assembling.
- Serve it while hot.
Notes
If you want to escalate the yumminess of this ultimate recipe, pair it up with nachos, tortilla, wafers, chips, etc. It also works excellent as a filling in tacos.
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