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Fudgy Chocolate Spinach Brownies

Fudgy Chocolate Spinach Brownies

If you have a thing for an extra sweet rush, these rich, fudgy spinach brownies are the first thing you would like to bring on your dinner table after taking a gourmet bite! Your heart would be wholly delighted with the sweet blissful aroma. Pour lots of love on spinach as these are quite nutritious while being super delicious at the same time.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 50 minutes
Course main
Cuisine American
Servings 12 brownies
Calories 177 kcal

Ingredients
  

  • 6 tbsp unsalted butter, ( more for greasing the pan)
  • 3 ounces bittersweet chocolate, chopped
  • 2 large eggs, beaten
  • 1/2 cup sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons instant espresso powder
  • 1 cup frozen chopped spinach, thawed
  • 1/2 teaspoons Kosher salt
  • 3/4 Three fourth cup all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 3 tbsp cocoa powder, ( more for dusting the pan )
  • 1/2 teaspoons baking powder

Instructions
 

  • Take butter and grease a square-shaped baking dish of 8 inches and drizzle some cocoa powder over it, discard the excess.
  • Prepare the oven by preheating it at 350 degrees F.
  • Take a medium saucepan and heat some water, filled one third, and bring to a light boil.
  • Take a glass bowl and add chocolate, espresso powder, and butter. Keep that bowl in the saucepan. Turn down the heat flame.
  • Keep the bowl in the saucepan until chocolate melts thoroughly for at least 5 minutes. Blend it nicely and stream sugar in it. Blend it well till the sugar gets dissolved completely, once again, do the process.
  • Take out the bowl from the saucepan, put aside.
  • The spinach squeezes away the water from it for blending and mix the vanilla, also one tablespoon of water.
  • Prepare a puree of it and mix beaten eggs into it.
  • Until it is combined, fold in the mixture gently.
  • Afterwards, take a bowl and add flour, salt, cocoa powder, and baking powder. Now using a spatula, combine the dry ingredients with the dry one.
  • Now take the baking pan and stream the mixture onto it and bake it till it is thoroughly cooked, for 25 minutes, make sure it is a little bit moist.
  • Make sure the spinach brownies are thoroughly cooked before cooking.

Notes

This spectacular dish can feel quite a time consuming to newbies, but be assured that you will end up with something much tastier and mouth-watering than the usual treat! You can bring on these lovely brownies as a dessert, or the kiddos will love it as an evening snack. Just wrap it up and keep in the lunch box, your children will be amazed!
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Keyword Spinach Brownies