INSTANT POT JERK CHICKEN + JAMAICAN STYLED
The instant pot jerk chicken with the savory Jamaican season can be the most pleasant thing for spice lovers. However, if you want some more additional spice in your instant pot jerk chicken, we have an array of lovely spices that escalate the aroma and flavor. The intense flavor-filled ingredients like cayenne pepper can be ideal for pairing up with seasoning.
Ingredients
- 1/2 cup • Ketchup
- 1/2 cup • Dark brown sugar
- 1/4 cup • Red wine vinegar
- 1/2 tbsp • Soy sauce
- 2 tbsp • Pickapeppa sauce
- 1 tbsp • Jamaican jerk seasoning
- 1 teaspoon • Salt
- 6 • Chicken drumsticks
Instructions
- Take the instant pot, mix up soy sauce, Jamaican jerk seasoning, ketchup, brown sugar, pick Pickapeppa sauce, red wine vinegar, and salt in it, stir together for some time.
- Now, add the chicken pieces and gently coat them by stirring well.
- Keep note that the handle of stem release should be in the 'Sealing' position, and close the lid of the instant pot.
- Keep it on manual and cook it for 10 minutes.
- Gently open the Instant Pot after the rapid release of pressure.
- Take out the chicken pieces and keep aside.
- Turn on 'Saute' function and decrease until the sauce is wholly thickened, about 5 to 7 min, for minimizing it. You can use a splatter screen to prevent splatters if you feel.
- The lovely addition of side dishes like Peach Salsa or fried plantains will make it more enchanting; stream remaining sauce on the top!
Notes
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