Prison recipes - PRISON RICE BOWL
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
Ingredients
- 1/2 diced • Onion
- 1/2 diced • Bell pepper
- 8 Oz diced • Beef summer sausage
- • Gochujang or Sriracha Hot Sauce
- 2 teaspoons • Minced garlic
- 1 pack Goya Sazon Con Culantro y Achiote
- 1-2 tbsp • Lime Juice
- 2 cups • Cooked rice
- • Sweet Asian Chili Sauce
- 1 ear • Sweet corn, taken off the cob
- ¼ cup • Green olives
- ¼ cup, diced • Spicy dill pickles
- 1/2 cup • Monterey jack cheese
- 1/2 cup shredded or small dice.
Instructions
- Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
- Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
- Take seasoned rice, stir onions with sausages with it.
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
Notes
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