Instant pot swiss steak
When you have to line up a spectacular tasty main course at the last moment, Instant pot Swiss steak makes the perfect way to the best meal. The Swiss steak has been mistaken for a Salisbury steak many times. Still, there is some huge difference that can go unnoticed; the swiss steak is an original steak, the Salisbury steak is primarily made up of ground beef. The Salisbury has tomato-based gravy while the swiss steak has beef broth.
Ingredients
- 2 pound bottom round steak, trimmed and sliced into large squares
- 1/2 cup crushed tomatoes
- 1 teaspoon sea salt
- 2 teaspoon garlic powder
- 2 tbsp cornstarch
- 1 teaspoon ground black pepper
- 2 tbsp vegetable oil
- 2 bell peppers seeded and diced
- 1 medium white or yellow onion, peeled and diced
- 1 cup low sodium beef broth
Instructions
- Take the round steak and apple sea salt, garlic powder, and black pepper on both sides.
- Get cornflour and lightly coat both of the sides.
- Now press the saute option, and as it reads hot pour the oil. Keep the steak and cook it until it gets brown shade on both sides. Take the steak out after it gets brown, transfer it to dish, and wrap it in the aluminium foil.
- Now, pour pepper on it, along with the chopped onion, continue cooking for some additional time.
- To deglaze the pot, pour the beef broth and scratch the whole brown bits.
- After you cancel, put the steak to the pot, and stream the remaining beef broth along with some minced tomatoes in it.
- Turn on the pressure cooker after sealing the lid for 30 minutes. Give the pressure cooker a 10-minute natural release after 30 minutes and after that cancel. Let the remaining pressure subside after the valve usually comes to the venting position.
- After the pin drops, open the lid and take out the steak in a platter. Let it get reduced after you hit the saute button if you prefer the thick gravy. For this, blend one tablespoon of water along with one tablespoon of cornstarch. Let it thicken after adding to the saute.
- Apply some sauce over the steak and serve the delicious swiss steak!
Notes
For this recipe, you can utilize the instant pot electric pressure cooker of 6-quart.
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