PERFECT INSTANT POT CHICKEN BREAST USING SOUS VIDE
The Instant Pot sous vide can reward you with the most delicious and luscious chicken breasts, try the recipe to experience mouth-watering yumminess like never before! You can prefer the instant pot sous vide usage to cook chicken breasts for salads and soups; you will be amazed by its deep flavor. An appealing culinary along with the topping of favorite sausages beautifully escalates the allure of this dish!
Ingredients
- 2 skinless Chicken Breasts boneless
OPTIONAL:
- salt
- black pepper
EQUIPMENT:
- Freezer bag
- Silicone tongs
- Instant Pot
- Cast iron skillet
Instructions
- Get your favourite seasonings, salt, and pepper and coat up the chicken breasts with it.
- Stream some water in the instant pot; your chicken should get immersed in the liquid.
- After closing the lid, keep the steam release mechanism to vent.
- Keep the sous vide temperature at 148 degrees Fahrenheit and set the cooking time for 2 to 4 hours.
- Afterward, keep the chicken breasts side-by-side arranged in the freezer bag while the instant pot is still getting heated.
- Leave space for 1 inch and remove all the air, as much as you can and close the bag zip.
- By adapting the displacement process, gently lower the bag in the water.
- Close bag until the bag is wholly sealed but put the opening of the bag exceeding the level of the water, now close the cover.
- The warning sounds would be made by your instant pot when the sous vide cooking time is completed.
- Tap Cancel function, open the lid, and use tongs and remove the freezer bag.
- After opening the bag, transfer the chicken breast to the plate along with the paper towel.
- Give the 10 minutes of rest to chicken.
Notes
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