Sesame noodles with broccoli and chicken(sesame oil substitute)
You will entirely fall in love with an authentic nutty flavor, which this recipe holds, and the whole credit goes to those crunchy toasted sesame seeds! The wholesome goodness of the delicious green broccoli paired with moist, luscious chicken pieces is the super combo that bursts with heavenly taste. In this recipe, you can even substitute the vegetable oil for sesame oil in the recipe.
Ingredients
- 8 ounces whole wheat spaghetti noodles
- 3 tbsp soy sauce
- 2 tbsp sugar
- One fourth cups vegetable oil
- 2 tbsp rice vinegar
- One and a half cups fresh or frozen broccoli
- 3 cloves minced garlic
- 1 tbsp sesame seeds
- One and a half cups cooked, diced chicken breast
Instructions
- Follow the instructions given on the packaging and cook the pasta as per the instructions.
- Additionally, take a small saucepan and toast some sesame seeds over medium heat. Stir it until the seeds take up the brown colour.
- Take a small bowl and blend sugar, soy sauce, and vinegar, mix well.
- Take the skillet and stream some vegetable oil in it, also pour the broccoli along with garlic in the skillet. Cook it on the medium heat flame, let it get cooked thoroughly.
- Afterward, add up the chicken and keep it to heat up slightly.
- Pour the soy sauce mixture along with boiled noodles and blend it well.
- Drizzle up some sesame seeds on it.
Notes
You can use diced tofu or garbanzo beans to replace chicken.
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